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Lesaffre

Fermentation specialist advancing food and health

Industrial Maintenance Planning and Control Analyst PL

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeQuatá, State of São Paulo, BrazilNo salary listed

About the Job

Requirements

  • A completed higher-education degree is required; a specialization is desirable. Named areas include Production Engineering, Mechanical Production, Mechanical, Electrical, Mechatronics, Civil, or related fields.
  • Intermediate knowledge of Excel and SAP PM.
  • Knowledge of industrial maintenance processes.

Responsibilities

  • Plan, control, and optimize maintenance processes to ensure the availability and reliability of industrial assets.
  • Issue and track purchase requisitions; follow up on purchase orders; register and update materials and third parties, including occupational health certificates (ASO); and generate preliminary orders for repair, transfer, coupling, and industrialization invoices.
  • Prepare and monitor performance indicators for the area.
  • Support workshops and disseminate technical information to contribute to operational efficiency.
  • Identify equipment in the field and label asset registration numbers when necessary.
  • Support workshop requests.

Desired Qualifications

  • Knowledge of English, Power BI, MS Project, and budget monitoring.
  • Basic knowledge of failure analysis, asset criticality, and spare-parts management.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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