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Minor International

Hotel operator, restaurants, and lifestyle brands

Master Pasta

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeUdon Thani, Mueang Udon Thani District, Udon Thani, ThailandNo salary listedIn-person

About the Job

Requirements

  • High school education or equivalent.
  • At least four months of work experience in the food and service business.
  • A service-oriented attitude.
  • Responsibility and honesty.
  • Ability to communicate.

Responsibilities

  • Plan the quantity of pasta to prepare each day.
  • Keep pasta-making equipment clean, up to standard, and ready for use at all times.
  • Check that pasta ingredients are sufficient and meet quality standards.
  • Ensure pasta-area employees work correctly and follow the prepared plan and company standards.
  • Check pasta quality against SOO standards before it is served to customers.
  • Keep the pasta preparation area and its equipment clean at all times.
  • Schedule daily cleaning of the pasta area for employees.
  • Oversee pasta employees’ knowledge and ensure they perform procedures correctly.
  • Record daily waste quantities for pasta ingredients and other food items.
  • Check that the pasta area is ready for store opening, is orderly during sales, and is properly closed using the BOH Checklist.
  • Train employees in pasta-making skills.
  • Follow up on training and verify that employees can perform pasta-making tasks correctly.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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