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US Foods

Supplies food to restaurants, hospitals and hotels

Custom Meat Cutter

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeGreensburg, PA, USA

About the Job

Requirements

  • A high school diploma or GED equivalent is preferred.
  • At least one year of experience as a meat cutter is required, with skill using knives.
  • Knowledge of poultry, beef, lamb, and pork products, including United States Department of Agriculture grades and standards, is required.
  • Knowledge of NAMA guidelines and product cut numbers is required.
  • Ability to work in a fast-paced production environment and continually in a refrigerated environment of 35°F-45°F is required.
  • Experience with band saws, laser portion machinery, or other meat production equipment is preferred.
  • The schedule is Monday-Friday, first shift; finish time depends on work completion and may require overtime with or without notice.

Responsibilities

  • Prepare high-quality meat cuts according to customer specifications, company standards, and safety requirements.
  • Trim and customize meat portions using knives, band saws, or other meat production equipment.
  • Count and stack portions on trays according to customer and company specifications.
  • Label portions with supplied product number labels.
  • Set up the cutting room as required.
  • Keep the cutting room and surrounding area clean and sanitized.
  • Follow company Good Manufacturing Practices to maintain sanitary conditions.
  • Complete other duties as assigned.

Desired Qualifications

  • Experience with band saws, laser portion machinery, or other meat production equipment.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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