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Greene King

Pub operator and brewer with brands

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Ability to motivate, develop, and inspire a kitchen team.
  • Experience operating in a high-volume environment and staying calm under pressure.
  • Strong understanding of gross profit, labour, stock control, waste, and kitchen profitability.
  • Commitment to food quality and consistency.
  • Knowledge of food safety, hygiene, and compliance.
  • Ability to work closely with the General Manager.

Responsibilities

  • Ensure the kitchen runs smoothly during busy service.
  • Encourage and support the kitchen team to work well together.
  • Ensure every dish served meets high standards.
  • Lead kitchen service during busy periods.
  • Lead and shape the pub kitchen team.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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