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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Chef de Partie - Restaurants, Bars & Experiences

Culinary & Kitchen ProductionPosted on Nov 9
Full-timeLondon, UKNo salary listed

About the Job

Responsibilities

  • Be fully aware of all menu items, their recipes, production methods, and presentation standards.
  • Execute all food items according to standard recipes and plating guides devised by the Sous Chef or Executive Sous Chef.
  • Ensure station opening and closing procedures are carried out to standard.
  • Prepare, and when required delegate the production of, necessary food items in accordance with standards and in a timely and efficient manner to avoid interruption to guest service.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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