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Atrium Hospitality

Manages a portfolio of 74 hotels

Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSouthfield, MI, USA$19.05 - $20.05In-person

About the Job

Requirements

  • Understanding of food safety practices and storage requirements.
  • Ability to work quickly and efficiently while maintaining quality.
  • Flexible availability for early mornings, evenings, weekends, and holidays.
  • Previous prep cook or related kitchen experience is preferred.

Responsibilities

  • Wash, peel, cut, and prepare vegetables, fruits, meats, poultry, and seafood.
  • Weigh, measure, and portion ingredients following standardized recipes.
  • Properly label and store food, keeping perishables at safe temperatures.
  • Rotate stock, maintain cleanliness, and uphold all sanitation standards.
  • Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations.

Desired Qualifications

  • Previous prep cook or related kitchen experience.

About the Company

Atrium Hospitality

Manages a portfolio of 74 hotels

Atrium Hospitality manages hotels and hotel assets. It oversees a portfolio of 74 full-service and select-service hotels across multiple brands, including Hilton, Marriott, IHG, Wyndham, and Independent flags. Its model combines hotel operations and asset management, providing centralized oversight of day-to-day hotel performance, brand partnerships, and capital planning to optimize returns for owners. Unlike firms focused on a single brand or service line, Atrium coordinates across a diverse mix of flags and property types to align operations with owners’ financial goals. Its primary aim is to maximize the value and performance of each hotel asset through professional management, operational discipline, and brand-aligned strategies across its portfolio.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Alpharetta, GA
Founded
2015

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