$24/hr+ Mileage reimbursement + Car cleaning subsidy
Entry
Bellevue, WA, USA
In Person
About the job
Requirements
Experience with catering and event servicing.
Successful completion of Washington State Food Handler certification.
Ability to stand for up to 6 hours at a time and move equipment weighing up to 50 pounds.
Responsibilities
Manage the Sifted lunch experience at the client's location and ensure every staff member is delighted.
Create an inspired pop-up atmosphere in the client's office across four unique concepts.
Explain the menu and answer questions about allergens and ingredients.
Collect feedback, including specific metrics, and report it to the Account Manager.
Suggest ways to increase efficiency and improve the experience.
Desired Qualifications
Experience as a catering host and interest in expanding culinary knowledge through cross-functional training.
Detail-oriented approach and focus on positively impacting the customer experience.
Enjoyment of working at fast-paced events and interacting with guests.
Interest in building and representing the Sifted brand.
Openness to feedback and interest in personal and professional improvement.
About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”
It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture :
Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
We seek, listen and implement feedback quickly + enthusiastically
We are our clients’ biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces.
Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Sifted is hiring a customer experience-minded professional to serve lunch and manage the on-site experience at our clients’ brand new cafeteria.
The ideal candidate is an experienced catering host looking to expand their culinary knowledge with cross functional training available.
What you'll be doing
Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
Creating an inspired, pop-up vibe in the client’s office between four unique concepts
Telling the story of the menu and answer any questions on allergens and ingredients
Collecting feedback including specific metrics and report back to the Account Manager
Suggesting ways to increase efficiency and improve the experience
Our ideal candidate
Has had experience with catering and event servicing
Is detail oriented and looks for ways to have a positive impact on the customer experience
Loves working fast-paced events and interacting with guests
Enjoys building the Sifted brand and looks forward to representing it
Is open to feedback and appreciates opportunities to improve personally and professionally
Perks + benefits
Compensation : $24 / hour
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
401(k) program after six months of employment
80 hours of paid time off with each year of employment; paid company holidays; paid winter break
Free lunch during meal service
100% mileage reimbursement + car cleaning subsidy
Opportunities to take on larger roles within our organization
Eligibility : Successful completion of Washington State Food Handler certification
Work environment : Position is based in an office cafeteria and on-site kitchen
Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.