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Lesaffre

Fermentation specialist advancing food and health

National Sales Manager

Field SalesConfirmed live in the last 24 hours
Full-timeToluca, State of Mexico, MexicoNo salary listed

About the Job

Requirements

  • Four years of experience in sales and marketing management; supervisory or coordinator-level experience does not meet the stated requirement.
  • Knowledge of commercialization, negotiation, coaching, leadership, retail, and management of high-performing teams.
  • Technical proficiency with Office, Excel, a commercial enterprise resource planning system, and SAP.
  • Advanced, verifiable English proficiency.
  • A valid Type A driver's license.
  • Availability for occasional travel within the Republic of Mexico.
  • Training in Marketing, International Trade, or Gastronomy; a postgraduate qualification in Business Administration is an advantage.

Responsibilities

  • Develop strategies and work plans to achieve the company's commercial objectives by promoting authorized product lines and developing and innovating processes and work organization in line with company policies and market dynamics.
  • Supervise commercial activity.
  • Make decisions based on market objectives in conjunction with the Business Intelligence area to ensure strategic sales plans, including authorization and release of special prices and promotions.
  • Develop employees under the manager's supervision.
  • Ensure operational efficiency of supervised personnel by evaluating productivity.
  • Supervise the effective management of accounts receivable.
  • Coordinate with Administrative Management to ensure optimal use of each branch's operating expenses.
  • Monitor productivity and growth indicators for each salesperson.
  • Achieve sales objectives by geographic zone and client.

Desired Qualifications

  • A postgraduate qualification in Business Administration.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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