Bartender - Agricola
About the job
- Experience in all aspects of fine-dining service is required.
- Knowledge of food and beverage service and willingness to cultivate these skills are required.
- The employee must maintain a confident and professional appearance.
- The employee must demonstrate attention to detail and the ability to meet deadlines.
- The employee must be able to maintain well-paced mobility for 6–8 hours per shift.
- The employee must be able to carry approximately 40 pounds.
- Provide consistent, professional, and courteous service to guests.
- Promote teamwork within the restaurant and contribute to a positive work environment.
- Properly execute all necessary steps of service.
- Maintain a high level of cleanliness and organization at all times.
- Provide exemplary customer service by applying knowledge of food and beverage menus.
- Report on time and in proper uniform, and clock in and out as required.
- Respond positively to guest requests.
- A high school diploma is preferred.
About the company
Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.
Company Size
501-1,000
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
1996
Get referred to Harvest Restaurant Group
See people who can refer or advise you
Simplify's Take
What believers are saying
- Cooks have a management training route: its junior sous-chef programme prepares participants for potential leadership positions.
- Eligible staff receive dining discounts: the careers page includes them in its employee benefits package.
- Certain major holidays are closed: the Trap Rock host posting lists Thanksgiving, Christmas Eve, Christmas Day and Independence Day.
What critics are saying
- Host availability must span the year: the Berkeley Heights listing explicitly requires year-round availability.
- Training remains physically demanding: participants must stand or move for six to eight hours per shift.
- Managers carry financial duties: the Ridgewood vacancy includes inventory, budgets, profit-and-loss reporting and payroll.
What makes Harvest Restaurant Group unique
- Ownership stays with the founders' family: Harvest is owned and operated by the Grabowskis.
- A dessert funds hunger relief: November pumpkin butter cake proceeds go directly to the Community FoodBank of New Jersey.
- Brewing sits within the dining offer: the group describes handcrafted beers at Trap Rock.
Help us improve and share your feedback! Did you find this helpful?