Barista

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Barista, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.                                                                                                                                                                                                                                                                  

• Previous experience as a barista or in a similar customer service role (preferred).

• Knowledge of coffee preparation techniques and espresso-based beverages.

• Ability to operate and maintain coffee machines and equipment.

• Excellent customer service and communication skills.

• Good English communication skills.

• Ability to work in a fast-paced environment.

• Strong attention to detail and organizational skills

• Maintain cleanliness and follow food safety and hygiene standards.

• Passion for coffee and willingness to learn.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Craft quality beverages: Prepare coffee, tea, and specialty drinks according to standardized recipes and guest preferences.
• Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and complete orders promptly – attention to detail is key!
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being