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Lesaffre

Fermentation specialist advancing food and health

Business Development Manager

Business Development & PartnershipsConfirmed live in the last 24 hours
Full-timeShanghai, ChinaNo salary listed

About the Job

Requirements

  • A bachelor's degree in Pharmacy, Science, or Food and Nutrition is required.
  • At least 10 years of direct B2B sales experience and a proven track record in the Korean dietary supplement industry are required.
  • Ability to multitask and manage resources to maximize market performance.
  • Experience making presentations to external and internal customers.
  • Ability to handle external and internal customer interactions effectively and patiently, and demonstrated ability to work as a team player.
  • Ability to travel domestically and internationally to accounts and sales meetings (75%).
  • Results-driven track record of revenue growth and market-share expansion in ingredient-related businesses.
  • Entrepreneurial mindset.
  • Negotiation skills.
  • Communication skills.
  • Problem-solving skills.
  • Ability to position a novel ingredient in the industry, including benefits, prices, relevant prospects, competition positioning, and regulatory positioning.
  • Full proficiency in Sales Excellence methodology.
  • Project management skills and ability to manage multiple projects and relationships simultaneously.
  • Experience in budgeting and forecasting.
  • Fluency in written and spoken English.

Responsibilities

  • Own full responsibility for China CBEC strategy development and business execution.
  • Drive appropriate go-to-market strategies through direct and indirect channels.
  • Work with Marketing and Regulatory to identify key players in the CBEC channel and with the Global/Regional Key Account team in the United States, Europe, and APAC to develop customer co-marketing programs in the China CBEC market.
  • Develop commercial relationships with targeted CMOs in different regions to serve China CBEC business needs, especially formulation development and consolidation for ingredients not yet listed in China.
  • Develop collaboration with China CBEC platforms, including Tmall Global, TikTok Global, and JD Global, to develop ingredient trends and concepts for consumer education programs.
  • Work with other regions on global leading brands' business expansion in China CBEC through commercial trade partner collaboration and marketing agency content-development support.
  • Enhance the importance of Key Accounts and build consensus for Key Account collaborations.
  • Identify new business opportunities with Key Account customers and interact with corresponding process and product developers at potential customers to develop profitable future business.
  • Implement BU pricing policy for the relevant area while considering local-market feedback.
  • Lead distributor management for supply effectiveness.
  • Lead BU business reviews and monthly forecasting processes.
  • Report commercial achievements and KPIs monthly as defined by the BU.
  • Perform other tasks assigned by the manager.

Desired Qualifications

  • An MBA and/or experience selling Pharma, human nutrition, or food ingredient materials is advantageous.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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