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PopStroke Holdings LLC

Golf entertainment and dining venues

Host/Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeThe Colony, TX, USAIn-person

About the Job

Requirements

  • Previous host experience in a high-volume environment is preferred.
  • Previous guest service experience is preferred.
  • Must be available to work weekends and holidays.
  • Must have excellent communication, organization, and teamwork skills.
  • Must be able to stand, walk, bend, crouch, kneel, and reach for long periods of time.
  • Must be able to lift, carry, push, and pull up to 30 pounds.

Responsibilities

  • Welcome guests to the restaurant and provide accurate wait times.
  • Monitor waiting lists and escort guests to assigned dining or bar areas while explaining the PopStroke mobile ordering concept.
  • Maintain a clean host area and answer incoming calls and address guests' queries.
  • Ensure cleanliness of all restaurant areas, including gaming areas and restrooms, and restock service stations and restrooms.
  • Assist the food and beverage staff as needed.
  • Collaborate with other team members to ensure a memorable experience for all guests.
  • Answer phone calls and inquiries regarding the venue, pricing, menu, and other information in a professional and courteous manner.
  • Maintain the host area fully stocked and clean.
  • Work in both indoor and outdoor environments.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous host experience in a high-volume environment.
  • Previous guest service experience.

About the Company

PopStroke Holdings LLC

Golf entertainment and dining venues

PopStroke Holdings LLC is a golf-entertainment and hospitality venue operator. Guests use the venues for casual play, dining, and group occasions while local teams run food, golf, facilities, and service operations. Its locations combine putting courses with restaurants, bars, events, and a supporting digital experience. The profile covers PopStroke venues and the central organization. Jobs span hospitality, culinary, guest service, course operations, maintenance, events, technology, and corporate functions. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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