Business Development Manager
EatClub
Business Development Manager
EatClub
Dynamic-pricing dining deals platform for restaurants
EatClub · London, United Kingdom (Hybrid) · Full-time · Posted 2026-09-25
Workplace: hybrid
Department: Business Development Management UK
About EatClub
At EatClub, we believe restaurants and bars are the beating heart of every city’s culture. Whether it's discovering a hidden gem, grabbing a late-night takeaway, or meeting friends for a drink, our mission is simple: help the hospitality industry thrive through smart, powerful tech.
Our platform helps over 2 million customers discover top restaurants and access real-time deals that save them up to 50% off the bill. We empower more than 4,000 venues to fill empty tables, increase foot traffic, and maximise revenue.
Recently ranked #11 on the 2025 Deloitte Tech Fast 50! Now is an exciting time to join our team. Initially co-founded by Marco Pierre White and leaders in the food tech scene, we’re now a 200+ person scaleup that’s growing fast and making waves in the industry.
Why You’ll Love Working With Us
A Day-in-a-Life of our Business Development Manager
As a Business Development Manager at EatClub, you will spend most of your time out in the market, meeting venue owners, building relationships, and growing the platform one partnership at a time.
Your territory is yours to build. You'll be walking into restaurants, calling operators, and scheduling meetings with the venues you believe will thrive on the platform. Some days start with mapping the neighbourhoods you want to focus on, identifying the venues that fit the product best, and planning how you'll approach them.
Most of your day is spent face-to-face with restaurant owners and managers. You're introducing EatClub, explaining how the platform works, and helping operators see how it can drive more customers through their doors. Conversations move quickly - some venues sign up after one conversation, others take a few follow-ups - but momentum matters and your pipeline moves fast. Average time from first walk-in to signed agreement is under two weeks. You are not waiting on approval chains - you close and move on to the next one.
Between meetings, you're updating your pipeline, following up with prospects, and preparing for the next round of conversations.
You'll also work closely with the broader EatClub team, sharing insights about the local hospitality market, feeding back what venue owners are saying, and helping refine how we approach new cities as we expand across the AU.
This role suits someone who thrives working independently, does not need a manager to tell them what to do next, and gets genuine satisfaction from seeing a number on a board they built themselves.
On any given week, you will be:
Type of projects you’ll be working on at EatClub…
You have….
It would be extra awesome if you also had…
You are…
Maybe this role is not for you if….
If you're curious about what we're building, you're welcome to explore EatClub ahead of your interview. First-time users who choose to give it a try can use the code "ECAPPLY5" for an optional $5 voucher to test the experience. This is entirely voluntary and has no impact on your application or interview process.
One last note: even if you feel that you don’t meet all the criteria above, we encourage you to apply. Past work experience is not the only indicator of future success, and we are on the look out for hungry talent who wants to grow with us. So if you want to be a part of something remarkable, then we’re excited to hear from you.
Powered by Workable
EatClub operates in the Australian food and beverage scene with a mobile app that connects diners to local restaurants offering exclusive deals. It uses dynamic pricing: restaurants post offers when they have spare tables or want to boost demand, and users can redeem these offers—up to 50% off the total bill, including drinks. A digital EatClub Card lets customers pay and have discounts automatically applied for a seamless checkout. The platform differentiates itself by combining a large network (over 2,500 restaurants) with a growing user base (around 2 million) and focusing on off-peak dining to fill empty seats while helping restaurants boost customer traffic and revenue. The goal is to create sustainable demand for restaurants during quieter hours and provide diners with discounted, easily redeemable meals.
Explore more opportunities at EatClub