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Bass Pro Shops

Outdoor retailer of gear and experiences

Junior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeOzark Mountains, United StatesNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Two years of experience is required.
  • ServSafe Manager certification is required.
  • Broad professional knowledge and skills in food preparation, cooking, and presentation, including knife skills and knowledge of food characteristics and shelf life.
  • Experience with farm-to-table dining.
  • Ability to motivate others and lead people in following procedures.
  • Ability to deal effectively with company personnel and outside vendors.
  • Good personal hygiene.
  • Ability to communicate effectively in writing for the audience.
  • Basic computer skills, including use of computer hardware, word processing software, and internet browsers.
  • Reading comprehension for work-related documents.
  • Ability to listen to and understand spoken information and ideas.
  • Ability to perform basic arithmetic accurately.
  • Ability to develop creative ideas and solve problems.

Responsibilities

  • Assist with monitoring food production in the outlet to ensure quality during preparation and service.
  • Support the Sous Chefs and Executive Chef in daily restaurant kitchen operations and culinary readiness for service.
  • Monitor the efficiency and productivity of daily culinary operations.
  • Assist in maintaining an accurate kitchen recipe book.
  • Assist in ensuring cooks consistently follow recipes.
  • Continually train and update staff on property information.
  • Assist Sous Chefs with placing warehouse requisitions to ensure product availability in outlets.
  • Assist in ensuring proper sanitation of kitchen facilities and equipment.
  • Assist in maintaining kitchen coolers and freezers, including food rotation, storage, sanitation, and labeling.
  • Ensure a safe working environment and safe techniques in the kitchen.
  • Promote good working relationships with front-of-house managers and staff.
  • Communicate expectations to direct reports, ensure expectations are met, and hold direct reports accountable in accordance with guidelines.
  • Assist in leading daily shift huddles and following through on unresolved topics.
  • Perform other duties as assigned.

Desired Qualifications

  • An associate degree in Culinary Arts is preferred.

About the Company

Bass Pro Shops

Outdoor retailer of gear and experiences

Bass Pro Shops designs and runs destination outdoor retailers that sell fishing tackle, hunting gear, camping equipment, boats, and related outdoor goods. Its products and services include a wide catalog and in-store experiences, including full-scale “Outdoor World” retail locations and the Tracker Boat line (boats with motors and trailers) sold as complete packages. The company grew from a small tackle shop into a nationwide retailer through catalogs and immersive stores, and expanded its footprint by acquiring rival Cabela’s, nearly doubling its physical presence. Unlike some mass retailers, Bass Pro Shops emphasizes an experiential shopping environment and outdoor lifestyle branding tied to hands-on gear and boating. Its goal is to be the leading destination for outdoor enthusiasts in North America, making outdoor recreation accessible and enjoyable while growing its retail network and brand presence.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Springfield, MO
Founded
1972

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