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Placemakr

Online booking platform for reservations

General Manager

Business & StrategyConfirmed live in the last 24 hours
Full-timePittsburgh, PA, USAIn-person

About the Job

Requirements

  • A bachelor's degree, preferably in management, business administration, communications, hospitality or a related field; commensurate experience may substitute for a formal degree.
  • Five to ten years of experience in a leadership role within hospitality, food and beverage, retail or a similar customer-service-focused environment.
  • At least one year of successful multi-department leadership experience; retail, food and beverage or hospitality-focused experience is strongly preferred.
  • Availability and willingness to work evenings, overnight shifts and weekends on an ongoing and consistent basis.
  • Experience executing team-member relationship and performance issues and implementing engagement or retention initiatives across field-based team members; experience developing high-performing teams through clear expectations, feedback and accountability.
  • Strong judgment and problem-solving skills, including navigating problems, escalating appropriately and turning ideas into impact.
  • Exceptional verbal and written communication skills and the ability to communicate professionally, influence stakeholders and collaborate effectively.
  • A demonstrated track record of operational and financial success, connecting service quality and team performance with effective decision-making and financial results.
  • A track record of scheduling, training and developing non-exempt employees and department leadership team members to maintain service levels and uphold company standards.
  • Ability to manage competing priorities, time and resources proactively in a fast-paced, changing environment.
  • Ability to stand, sit or walk for extended periods and to move, lift, carry, push, pull and place objects weighing up to 50 pounds without assistance.

Responsibilities

  • Lead day-to-day operations and financial performance across the property, providing hands-on support for escalated issues and establishing accountability, ownership and innovation within the team.
  • Provide exceptional service to teams, guests, residents and partners, serving as a trusted local resource and subject-matter expert.
  • Maintain a safe, secure and compliant environment by following established policies and procedures and holding the team accountable to safety, service and operating standards.
  • Work a flexible schedule across days, evenings, overnight shifts and weekends to understand operations, observe the team and maintain consistency.
  • Motivate, develop, engage and challenge the team, drive accountability in real time, succession-plan and identify and address talent gaps.
  • Partner with Area and non-property leaders to train and retrain teams and improve people, operational and financial practices, creating processes where needed and promoting consistency.
  • Own property or company-wide people initiatives supporting hiring, engagement, retention and team-member development.
  • Partner with Talent Acquisition on consistent hiring practices and recruit talent through local relationships and on-the-ground outreach.
  • Oversee Front of House, Back of House and administrative and budgetary functions; develop team leaders, use resources effectively, and implement initiatives for improvement.
  • Partner with Area Leaders and non-property teams to execute current and future processes and improve service, operational and financial standards.
  • Provide hands-on assistance across the property team through strategic thinking, creative problem-solving and practical support.
  • Develop partnerships across non-property teams and share market insights, trends and opportunities to inform sales, revenue and marketing strategies.
  • Drive net operating income and property financial performance by owning the budget, implementing budget initiatives, and following applicable standard operating procedures and standards.
  • Perform additional duties and responsibilities as assigned.

Desired Qualifications

  • Hospitality-focused, retail or food and beverage experience is strongly preferred.
  • A bachelor's degree in management, business administration, communications, hospitality or a related field is preferred.

About the Company

Placemakr

Online booking platform for reservations

Placemakr runs an online booking platform that lets customers make reservations across various sectors, such as restaurants, hotels, or appointments. The platform provides a clean, modern web interface with a prominent Book Now button to simplify the reservation flow for users. Businesses use the platform to manage bookings and are charged a fee model (flat rate or per-booking revenue), integrating the service into their operations to attract and handle customers efficiently. What sets Placemakr apart is its broad market focus and easy-to-use design that works across many industries, rather than targeting a single niche. The goal is to streamline the booking process for both customers and businesses, helping venues and service providers attract more reservations and manage them smoothly.

Company size
201-500
Company stage
Late Stage VC
Total funding
$188.9M
Headquarters
Washington DC, District of Columbia
Founded
2017

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