Manager - Food and Beverage

Job Title

Manager - F&B

Job Description Summary

Job Description

1.     Manage/frontend day-to-day soft services operations,

2.     Manage Housekeeping, Pest Control, Façade Cleaning, STP Sludge removal process & Landscaping operations within the campus,

3.     Manage health and hygiene within the campus,

• Manage incidents / problems / escalations / feedback,
• Maintain high standards of customer touch points and customer experience,

6.     Ensure quick turn around time for all the associated works

• Manage day-to-day food court and retail plaza operations,
• Manage the preparations and readiness for events within the campus,
• Monitor the sales of the retail outlets,
• Retail tenant collection follow ups,
• Manage food court and retail health and hygiene,
• Manage F&B related statutory compliances,
• Manage food court infrastructure,
• Manage retail incidents / problems / escalations / feedback,
• Maintain high standards of customer touch points and customer experience,

16.Ensure quick turn around time for all the associated works

INCO: “Cushman & Wakefield”