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Danone

Global foods and beverages company

Maintenance Mechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeJacksonville, FL, USANo salary listed

About the Job

Requirements

  • High school education or GED.
  • An associate degree in Electrical, Mechanical, or a related technical field.
  • Competency in electrical, mechanical, pneumatic, and hydraulic systems, as well as basic computer skills.
  • Problem-solving and reasoning skills, with the ability to understand and execute instructions.
  • Ability to read, write, and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to keep accurate written records.
  • Knowledge of machine functions, equipment safety hazards, power sources, stored energy, and pinch points, along with welding skills.
  • Ability to work various hours and shifts and work overtime when required.
  • Ability to pass an internal Maintenance qualification test.

Responsibilities

  • Adhere to safety, health, and environmental standards and take responsibility for preventing injury or illness; follow permit procedures, including lockout/tagout, confined space, arc flash, and work-at-heights requirements.
  • Perform preventive, reactive, corrective, breakdown, and work-order maintenance to improve equipment performance, reliability, and product quality in a timely manner.
  • Complete preventive maintenance tasks as scheduled to eliminate unplanned downtime.
  • Use the computerized maintenance management system to track maintenance action items.
  • Communicate safety issues, quality concerns, and work-completion delays to maintenance and area owners.
  • Complete required paperwork clearly, legibly, and accurately.
  • Respond promptly to maintenance calls and coordinate with maintenance and area leadership to prioritize work.
  • Perform predictive maintenance techniques on equipment to enhance uptime.
  • Complete preventive maintenance and reliability tasks; assist with machine diagnostics, repairs, and rebuilds; partner with engineering or others on non-routine repairs and defect-handling solutions.
  • Use root cause analysis to ensure corrective actions and improvements are sustainable and drive asset reliability.
  • Classify breakdowns and analyze gaps in equipment design, fabrication, and maintenance processes.
  • Identify and correct improvement opportunities; participate in creating and documenting standard operating procedures, work instructions, preventive maintenance standards, and one-point lessons, as well as continuous improvement events, including Clean, Inspect, Lube and Tighten activities.
  • Follow quality management system, Good Manufacturing Practices, and 5S methodology to maintain a clean, sanitary, safe, and audit-ready work area.
  • Support plant production needs and priorities to achieve plant goals.
  • Facilitate, attend, and participate in team meetings and programs.
  • Assist, train, and coach employees.
  • Comply with all regulations, policies, and procedures.
  • Perform other duties as assigned or as needed.
  • Participate in and own implementation and deployment of the Integrated Work Systems system and its pillars, including Leadership Foundation, Daily Direction Setting, Driving Operational Excellence, Autonomous Maintenance, Planned Maintenance, Focused Improvement, Education and Training, Environmental Health and Safety, Quality, Organization, Supply Network, and Early Equipment Management.
  • Adhere to plant standards and procedures, including Good Manufacturing Practices, AIB, FDA, Integrated Work Systems, Quality, Safety, Finance, ISO, HOPE, Danone Behaviors, Daily Direction Setting, and Driving Operational Excellence.

Desired Qualifications

  • One or more years of industrial maintenance experience is preferred.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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