Minor International

Hotel operator, restaurants, and lifestyle brands

Junior Wine Guru

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeSouth Malé Atoll, MaldivesNo salary listedIn-person

About the Job

Responsibilities

Serve guests in accordance with food and beverage quality, presentation, and sanitation standards, in a gracious and professional manner.
Demonstrate hospitality and professionalism with guests.
Maintain service quality, appearance, and cleanliness in the employee's area of responsibility.
Follow property-level procurement and approval processes.
Create and update the wine list and by-the-glass offerings.
Create wine promotions and offers for all outlets.
Control, maintain, and keep the wine cellar clean.
Drive presales of wines for groups, weddings, Dining By Designs, and other opportunities.
Conduct monthly wine menu engineering.
Organize wine dinners, tastings, and similar activities to drive revenue or create guest experiences.
Develop wine upselling initiatives.
Lead wine sales in all outlets.
Submit month-end statistics to the property's Food and Beverage Director and Group Senior Wine Guru.
Write monthly executive summaries covering wine sales, cost, store, awards, and activities for submission to the Food and Beverage Director and Group Senior Wine Guru.
Coordinate with culinary operations and recreation to plan and execute wine-of-the-month promotions, wine dinners, and guest wine tastings.
Manage wine offers in guest-room minibars.
Maintain and stock wine-related equipment.
Maintain wine inventory according to maximum and minimum par stock levels.
Train and develop staff in wine knowledge.
Ensure wine-related point-of-sale information is clean, approved by the General Manager and Financial Controller, and up to date.
Conduct daily 15-minute wine training for food and beverage team members, participate in daily food tasting panels, and recommend wines for food pairings.
Maintain high glassware standards.
Ensure proper wine-handling equipment is available to team members.
Ensure availability while maintaining minimal stock on hand.
Conduct monthly wine inventory checks with the cost controller.

Job Location:

Anantara Dhigu Maldives Resort



Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Duties and Responsibilities

To serve our guests in accordance with Minor Hotels standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.

To display the best of our national hospitality and professionalism with guests.

To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.

Junior Wine Guru’s scope of responsibility will mainly fall into the follow areas, but at all times standard procurement and approval processes at a property level must be followed.

Creation and update of the wine list and wine by the glass offerings

To create promotions and wine offers for all outlets

Control of the wine cellar to including maintenance and cleanliness

Drive the pre sales of wines for groups, weddings, Dining By Designs and other opportunities

Monthly wine menu engineering

Regularly organizes wine dinners, tastings and other such activities to drive revenue and/or create new guest experiences

Pioneer wine up-selling initiatives

Leading the wine sales in all outlets

Submits month end statistics to the properties F&B Director and Group Senior Wine Guru

Writes short monthly executive summaries covering wine sales/cost/store/awards/activities/other which will be submitted to the F&B Director and Group Senior Wine Guru

In cooperation with culinary operations and recreation, plan/execute wine of month/promotions/wine dinners/guest wine tasting.

Wine offers in room (mini-bar)

Maintaining/stocking all related wine equipment.

Maintaining proper wine inventory in the resort according to maximum and minimum par stock level

Staff training and development on wine knowledge

To ensure that wine related information in the POS is clean, approved by GM/FC and up to date

Daily 15 minutes wine training for F&B team member, joining daily food taste panel and wine recommendation for that food

Insures glassware standards are of the highest standard

Have proper wine handling equipment available to service Team Members

Ensuring availability with minimal stock on hand

Monthly wine inventory check with cost controller

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About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size: 1,001-5,000
Company stage: IPO
Headquarters: Bangkok, Thailand
Founded: 1978

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