Chef de Rang

We are looking for a passionate Chef de Rang to join our team between June and October at Rosewood Schloss Fuschl. You will act as the main point of contact for guests at their table, ensuring flawless service from start to finish.

Key expectations:

• Provide a warm, professional welcome and ensure guests feel valued throughout their dining experience
• Offer expert recommendations on menu items, wine pairings, and specialities
• Anticipate guest needs and personalise service to exceed expectations
• Set up and maintain the station according to hotel standards
• Coordinate with Commis and Demi Chef de Rang to ensure smooth service flow
• Take orders accurately and communicate effectively with the kitchen and bar
• Collaborate with kitchen and sommelier teams to ensure seamless service flow

Profile:

• Previous experience in a similar role within a 5-star or luxury hospitality environment
• Exceptional interpersonal and communication skills
• Passion for delivering exceptional guest experiences
• Ability to work under pressure in a fast-paced environment
• Strong team spirit and positive, professional attitude

Benefits:

• 25 days of paid annual leave per year, plus paid public holidays 
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities