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Danone

Global foods and beverages company

Ingénieur Projets Amont Laitier

Project ManagementPosted on Nov 11
Full-timeMoroccoNo salary listedIn-person

About the Job

Requirements

  • A state engineering degree in animal production and proven experience in a similar position.
  • Knowledge of zootechnical practices, including livestock farming, animal health, and animal nutrition.
  • Advanced knowledge of project-management methods and tools, including planning and development.
  • Adaptability, autonomy, and commitment to meeting obligations.
  • Interpersonal skills, open-mindedness, and a cooperative approach.

Responsibilities

  • Contribute to designing and developing project work plans and specifications.
  • Propose the budgets needed to implement projects and achieve objectives.
  • Develop and monitor schedules and timelines, and ensure milestones are met.
  • Establish and manage key performance indicators at each stage of the project.
  • Serve as the interface between the different project stakeholders.
  • Coordinate all agreed project tasks and actions.
  • Manage risks and raise alerts about constraints that could affect proper execution of action plans.
  • Propose alternatives and corrective measures for identified anomalies.
  • Follow the project specifications established by project leads, ensuring agreed actions meet quality, cost, and timing requirements.
  • Sustainably implement project actions and measures in the field and lead change under suitable conditions.
  • Organize and facilitate follow-up meetings at all levels.
  • Coach and motivate project teams.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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