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Riot Hospitality Group

Hospitality management for themed restaurant brands

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • A strong culinary background is required.
  • Ability to thrive in a fast-paced environment is required.
  • Strong written and verbal communication skills are required.
  • Strong attention to detail is required.

Responsibilities

  • Assist with stocking and setting up kitchen stations.
  • Prepare ingredients and dishes.
  • Plate prepared foods according to the Executive Chef's guidance.
  • Work with servers to ensure orders are completed according to guest requests and on time.
  • Wash and clean the kitchen and cooking utensils, and store equipment at the end of shifts.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to sanitation and food production codes.

About the Company

Riot Hospitality Group

Hospitality management for themed restaurant brands

Riot Hospitality Group operates a national hospitality management company based in Scottsdale that oversees nearly 20 venues. It manages and co-creates branded venues, running on-site operations, brand development, event programming, and guest engagement to deliver dining and nightlife experiences. Its portfolio approach—combining multiple branded concepts under one umbrella—along with a focus on customer engagement and philanthropy through the Riot Gives Back foundation—sets it apart. Its aim is to evolve the restaurant and entertainment landscape by creating meaningful guest experiences while supporting first responders, military and veterans and their families, and children.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Scottsdale, AZ
Founded
2010

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