M

Minor International

Hotel operator, restaurants, and lifestyle brands

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeChon Buri, ThailandNo salary listedIn-person

About the Job

Requirements

  • Follow the posted work schedule and report to the workstation on time.
  • Follow setup and breakdown procedures and handle equipment carefully.
  • Follow proper washing and handling procedures to maintain clean china and silverware.
  • Maintain floor cleanliness and follow safety and energy-conservation procedures.
  • Report hazardous conditions to a supervisor or manager.
  • Follow chemical-use and safety procedures, including wearing protective gear.
  • Maintain clean and sanitized food-preparation areas and equipment, including proper dishwashing-machine temperature.
  • Store china, glassware, silverware, and service equipment properly and safely.
  • Keep floors, walls, ceilings, and exhaust hoods clean, and remove trash to the garbage room.
  • Refill hand soap and paper towels in food and beverage areas.
  • Remove broken glass and dispose of it safely.
  • Operate cleaning equipment and tools safely and keep the work area clean.
  • Follow job-safety regulations and report hazards to Steward Supervisors.

Responsibilities

  • Perform any reasonable request made by management that is not life-threatening or unlawful.
  • Perform other duties as required by the supervisor.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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