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Lesaffre

Fermentation specialist advancing food and health

Engineering Intern - Industrial Safety, Lockout/Tagout & Maintenance Performance

Environmental Health & SafetyConfirmed live in the last 24 hours
InternshipLoches, FranceNo salary listedIn-person

About the Job

Requirements

  • You are preparing a Bac+5 diploma or equivalent in industrial risk/HSE, industrial engineering, industrial maintenance, mechanical engineering, or process engineering.
  • You are interested in fieldwork and industrial environments.
  • You are curious about how equipment and installations operate.
  • You are rigorous in analysis and documentation.
  • You can work with varied stakeholders and communicate comfortably with operators and technicians.
  • You can propose pragmatic, applicable solutions.

Responsibilities

  • Map existing site equipment and installations, and complete the mapping where needed.
  • Help identify energy sources, associated networks, and relevant equipment.
  • Identify isolation and lockout points.
  • Formalize lockout and decommissioning procedures.
  • Create and improve lockout sheets by equipment or equipment family.
  • Help implement and deploy a system for managing locks, keys, labels, and lockout devices, including their assignment, storage, traceability, and use.
  • Work with operators and technicians to make procedures practical, robust, and usable in the field.
  • Participate in trials, adjustments, and feedback during deployment.
  • Support awareness and adoption of new practices among teams.
  • Analyze workstations, observe physical constraints, identify risky situations, and research and evaluate technical solutions for ergonomic improvement and occupational risk reduction.
  • Test solutions with operators and help prioritize improvement actions.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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