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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Pizza Chef – Senior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timePilos, GreeceNo salary listedIn-person

About the Job

Requirements

  • A valid European Union passport or Hellenic residence permit is required.
  • A globally recognized culinary qualification is required.
  • Three to five years of professional experience in a similar role is required.
  • Computer literacy, including Microsoft Office applications such as Excel, Word, and PowerPoint, is required.
  • Fluency in English is required.

Responsibilities

  • Oversee the daily operation of the pizza station and ensure full compliance with company policies, hotel standards, and operating procedures.
  • Prepare and manage all pizza production, including dough and sauces, and ensure cooking stations are properly sanitized, stocked, and equipped.
  • Lead, train, and support culinary team members to ensure consistency, quality, and adherence to Executive Chef standards across all dishes.
  • Monitor food production, inventory, supplies, equipment maintenance, and monthly par stock adjustments to maintain efficient operations and profitable food costs.
  • Conduct quality control checks on all pizzas and maintain high standards of cleanliness, hygiene, and food safety throughout the kitchen.
  • Collaborate with the Executive Chef, food and beverage leadership, restaurant managers, and kitchen teams on menu development, operational efficiency, and cross-departmental teamwork.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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