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Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Delivery Driver

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timePortland, OR, USA$21 /hr

About the Job

Requirements

  • Knowledge of proper food handling and storage.
  • Hold a valid Oregon driver's license and have at least five years of licensed driving experience.
  • Hold a current Food Handlers Card.
  • Be able to maneuver within the restaurant or office to access food and beverage items, machinery, and other equipment.
  • Be able to operate basic office equipment.
  • Be able to ascend and descend ladders or stairs to service machinery, lights, ceiling fans, and similar equipment.
  • Be able to exchange accurate information while communicating with customers.
  • Be able to distinguish different tastes, including sweet and bitter flavors.
  • Be able to work in a noisy and distracting environment.

Responsibilities

  • Work with the team to pick and pack commissary food orders accurately and on time.
  • Pack food into the company box truck and deliver it to restaurant locations across the Portland metro area.
  • Drive the company vehicle along an established route.
  • Stock products and conduct inventory at each drop-off location, ensuring proper and accurate labeling.
  • Follow company policies and state and food safety and sanitation standards.

Desired Qualifications

  • Previous experience in inventory, delivery, or stocking.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

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