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Butler Hospitality

Cloud kitchen F&B service for hotels

Operations Excellence Project Manager

Project ManagementUpdated on Nov 10
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • Three years of professional experience in a goal-oriented, fast-paced startup environment.
  • Ability to proactively solve evolving business goals.
  • Strong written and communication skills.
  • Ability to track and prioritize multiple changing targets.
  • Ability to learn and adopt new technologies and use them to their full capabilities.

Responsibilities

  • Manage and execute priority projects and initiatives supporting the Operations Excellence team.
  • Provide communications and project management for new and ongoing organizational priorities and projects.
  • Oversee cross-functional aspects of designated projects, including setting deadlines, assigning responsibilities, monitoring progress, and summarizing progress.
  • Work with all departments to facilitate transparency, information sharing, and alignment on milestones needed to complete projects successfully.
  • Update and maintain Butler’s project management tools as needed for all projects.
  • Coordinate key stakeholders to gather information for the Operations Excellence team to make informed decisions.
  • Develop and maintain a thorough understanding of Butler’s processes and operating environment to translate them into effective project management.

Desired Qualifications

  • Experience with the Asana project management tool.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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