Full-Time
Backwaiter/Food Runner
Agricola
Harvest Restaurant Group
New Jersey restaurants and catering
Compensation Overview
$20 - $25/hr
Morristown, NJ, USA
In Person
Bachelor's
Category
 Food Service & Hospitality (1) |
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Requirements
- The candidate must be a fast learner and able to follow direction.
- The candidate must have knowledge of food and beverage and a passion to cultivate this skill.
- The candidate must display a confident and professional appearance.
- The candidate must have attention to detail and the ability to meet deadlines.
Responsibilities
- Provide guests with consistent, professional, and courteous service.
- Report on time and in proper uniform, and clock in and out as required.
- Promote teamwork within the restaurant and contribute to a positive work environment.
- Ensure high levels of cleanliness and organization throughout the restaurant.
- Properly execute all necessary steps of service.
- Respond positively to guest requests.
Desired Qualifications
- A high school diploma is preferred.
Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
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Founded
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