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Minor International

Hotel operator, restaurants, and lifestyle brands

Kitchen & Laundry Technician

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Ability to maintain and service kitchen and laundry equipment, chillers, air-conditioning and chilled-water systems, pumps, boilers, refrigeration equipment, walk-in coolers, freezers, and ovens.
  • Ability to complete planned preventive maintenance checks and respond to equipment and plant emergencies while on call.
  • Knowledge of HACCP standards, health and safety legislation, and applicable environmental regulations.
  • Ability to maintain required health and safety records, contractor job records, and tool issue and return records.
  • Ability to participate in hotel energy-conservation and sustainability programs and monitor utility readings for power management.
  • Ability to carry out duties as part of the Fire Team and assist in emergencies.
  • Availability to undertake on-the-job training, accept deliveries, and carry out other reasonably required work as needed.

Responsibilities

  • Test and maintain kitchen and laundry equipment, chillers, air-conditioning and chilled-water systems, pumps, and boilers.
  • Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers, freezers, ovens, and related equipment.
  • Log and maintain records required by HACCP standards and health and safety legislation.
  • Be on call for equipment and plant emergencies and carry out planned preventive maintenance checks.
  • Manage and service air-conditioning and refrigeration systems.
  • Participate in the hotel’s energy-conservation and sustainability programs.
  • Attend on-the-job training in accordance with departmental standards and procedures.
  • Supervise the issue of Engineering Department tools and ensure their safe return.
  • Oversee contractors working on site, including providing safety induction and maintaining records of work undertaken.
  • Accept deliveries in an appropriate and timely manner.
  • Supervise the maintenance team and external contractors carrying out hotel maintenance work.
  • Keep health and safety records up to date.
  • Form part of the Fire Team and assist in emergencies.
  • Monitor hotel utility readings to support effective power management.
  • Stay informed about changes in regulations and environmental issues.
  • Carry out other reasonably required work and remain available as needed.
  • Oversee the work of the team and contractors to ensure deadlines are met and work meets the required standard.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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