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MGM Resorts International

Global luxury hospitality, casino, entertainment operator

Assistant General Manager - Noodles, Bellagio

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 2 years of prior relevant experience is required.
  • Candidates must be at least 21 years of age.
  • Experience managing employees under a collective bargaining agreement is preferred.
  • Experience in a luxury, fine-dining, or similar high-volume Chinese cuisine restaurant setting is preferred.
  • Experience as a manager in a casino or similar resort setting is preferred.

Responsibilities

  • Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability.
  • Execute the restaurant’s business plan and assist the General Manager with developing and executing tactics to achieve goals and targets.
  • Assist the General Manager with restaurant Human Resources responsibilities, including creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
  • Support quality hiring, training, and succession planning processes that encompass the company’s diversity commitment.
  • Ensure adherence to the company’s status quo third-party representation philosophy and compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
  • Interact frequently with guests to ensure satisfaction and enjoyment of the dining experience.
  • React to guest complaints and take appropriate action.
  • Manage the restaurant’s guest feedback channels through approved company practices.
  • Work alongside the culinary team to ensure a seamless service experience between the kitchen and dining room.
  • Execute policies, operating procedures, training programs, directives, menus, rules, and regulations for restaurant staff.
  • Own the restaurant’s execution of food and beverage and company-wide initiatives and programs.
  • Maintain high standards of health, sanitation, and cleanliness in all beverage areas.
  • Ensure completion of all company compliance training by restaurant staff.
  • Maintain excellent knowledge of the venue’s food and beverage products, menu items, and equipment used to perform duties.

Desired Qualifications

  • Bilingual proficiency in Mandarin or Cantonese.
  • Previous experience managing employees under a collective bargaining agreement.
  • Previous experience in a luxury, fine-dining, or similar high-volume Chinese cuisine restaurant setting.
  • Previous experience as a manager in a casino or similar resort setting.

About the Company

MGM Resorts International

Global luxury hospitality, casino, entertainment operator

MGM Resorts International operates a portfolio of luxury destination resorts that offer hotel rooms, casino gaming, live entertainment, dining, and retail. Its products work by combining accommodations, gaming, and entertainment with on-site venues and services, and by selling rooms, gambling, meals, tickets, and retail items; the M Rewards loyalty program encourages repeat visits and higher spend, while the company also creates tailored packages for corporate events and large groups. The company differentiates itself through a broad collection of well-known brands (like Bellagio, MGM Grand, Mandalay Bay, and The Mirage), integrated hospitality and entertainment experiences, and a strong loyalty program that rewards frequent guests. MGM Resorts’ goal is to deliver memorable experiences through high-quality service and diverse offerings, while growing revenue from rooms, gaming, food and beverage, and events.

Company size
10,001+
Company stage
IPO
Headquarters
Paradise, NV
Founded
2000

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