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Danone

Global foods and beverages company

Demand Planner VIE Intern

Supply Chain ManagementConfirmed live in the last 24 hours
Internship · Winter 2027Milan, Metropolitan City of Milan, ItalyNo salary listedIn-person

About the Job

Requirements

  • A Master's degree in Economics, Management Engineering, or a similar field is required.
  • Problem-solving ability and entrepreneurial thinking are required.
  • A structured and analytical approach to work is required.
  • Relational skills and flexibility are required.
  • Fluency in English is required; Italian is an advantage.
  • Candidates must be between 18 and 28 years old, have fulfilled any applicable national service obligations, and be a citizen of a country within the European Economic Area.

Responsibilities

  • Prepare short- and long-term forecasts based on historical data and input from the sales, marketing, and category teams.
  • Manage forecasting activities in the IBP tool, including master data, promotional events, and product phase-in and phase-out; analyze tool outputs to identify suitable statistical forecasting algorithms.
  • Maintain forecast accuracy to balance waste reduction and customer service levels.
  • Coordinate with the supply planning department to anticipate issues or forecast-trend changes that could affect service and waste performance.
  • Prepare and present demand-planning team reports to support daily activities.
  • Collaborate with the finance department to support the GPS process.
  • Analyze data, identify insights, and provide growth-generating ideas to the TopLine team.
  • Support the Demand Planning team with day-to-day activities and projects.

Desired Qualifications

  • Knowledge of SAP is a plus.
  • Knowledge of Excel and PowerPoint is required.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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