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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBang Lamung Sub-district, Bang Lamung District, Chon Buri, ThailandNo salary listedIn-person

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have completed at least Matthayom 3 education.
  • Applicants must be able to work shifts.
  • Restaurant-service experience is an advantage, but is not required.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operating and product standards.
  • Maintain ice-cream storage equipment and check that its temperature meets standards.
  • Monitor ice-cream quality and verify its temperature using a thermometer.
  • Keep work equipment and tools clean, hygienic, and ready for use.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice-cream containers correctly according to standards.
  • Scoop ice cream in the standard portion size specified in the product manual.
  • Maintain beverage quality and ensure sufficient beverages are available for sale.
  • Arrange ice cream according to the flavor planogram.
  • Arrange ice-cream cakes according to the display-case planogram.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice-cream decorators and cashiers so customers receive ice cream that meets standards.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain the restaurant's cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational rules and discipline, and comply with supervisors' instructions.
  • Complete other tasks assigned by the shift manager.
  • Complete other tasks assigned in the daily work schedule.

Desired Qualifications

  • A service-minded attitude and a sense of responsibility are sought.
  • A pleasant and cheerful demeanor, clear speech, and an energetic working style are desired.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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