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Dairy Queen

Global quick-service ice cream and burgers

Franchise Business Consultant

Business OperationsPosted on Nov 12
Full-timePhoenix, AZ, USA

About the Job

Requirements

  • A bachelor's degree in business, restaurant management, or a related field, or equivalent restaurant operations experience.
  • At least 4 years of restaurant management experience, preferably multi-unit or high-volume, and/or franchise operations management experience, or an equivalent combination of education and experience.
  • A clean driving record is required.
  • ServSafe certification is required.
  • Thorough knowledge of the restaurant industry, preferably quick-service restaurants, and restaurant operations is required.
  • Proficient knowledge of marketing, finance, training, human resources, and development is required.
  • The ability to work evenings and weekends as needed to meet franchisee business needs is required.
  • The ability to communicate frequently by telephone and email for 4 or more hours per day is required.
  • The ability to travel overnight for franchisee and staff meetings or visits, averaging two weeks per month, is required.
  • The ability to drive for meetings and visits, including sitting in a vehicle for up to 8 hours per day while traveling, and to qualify for coverage by the company insurance provider, is required.
  • The ability to travel by airplane as necessary is required.
  • The ability to stand on concrete or tiled floors for up to 8 hours per day when visiting a franchisee location is required.
  • The ability to taste products and work in and around restaurant environments without food or beverage allergies that would prevent it is required.
  • Strong organization, attention to detail and accuracy, the ability to develop innovative ideas across business units, clear communication to varied audiences, written and verbal communication, customer service, multitasking and prioritization, relationship building, and the ability to work quickly in a fast-paced environment with frequent interruptions are required.
  • Work authorization in the United States without employer sponsorship is required.

Responsibilities

  • Implement and execute the Worldwide Operations Business Plan for the assigned district, including its rolling one-, two-, and three-year plans.
  • Develop and implement a district-wide business plan integrating marketing, operations, training, development, and supply chain.
  • When appropriate, establish and implement business plans with district franchise owners, ensuring goals and strategies support the Operations and Marketing Plan.
  • Advise and guide franchisees in developing and managing marketing performance through partnerships with appropriate departments, vendors, and franchisees.
  • Position franchisees to consistently achieve goals for shift management, food safety, quality, service, cleanliness, repair and maintenance, and atmosphere, in accordance with the Operations Business Plan and operating standards.
  • Advise and counsel franchisees to support their financial health.
  • Partner with appropriate staff to help new and existing franchisees establish and execute development, reinvestment, and renewal strategies.
  • Support other departments and functions as needed.
  • Assist with new store openings as required.
  • Complete ad hoc projects as required.
  • Provide leadership and coaching to franchisees and the Operations team to achieve short- and long-term company and operational objectives.
  • Use restaurant operations knowledge and staff resources to advise franchisee owners and operators on improving sales, profits, operating standards, and operating systems while meeting or exceeding customer expectations.
  • Ensure compliance with company policies and system standards.
  • Gain and maintain support from district marketing area chairpeople and other key franchisee leaders in achieving objectives.
  • Engage functional experts when needed.

Desired Qualifications

  • Multi-unit or high-volume restaurant management experience is preferred.
  • Quick-service restaurant industry knowledge is preferred.

About the Company

Dairy Queen

Global quick-service ice cream and burgers

Dairy Queen is a global quick-service restaurant chain that specializes in ice cream treats and fast-food items. It mainly runs through a franchise model with over 7,000 locations in more than 20 countries, offering in-store and delivery options. Its signature Blizzard desserts and ice cream cakes, along with burgers and fries, are prepared and sold at each location. Its goal is to grow its reach worldwide by expanding franchises while maintaining brand consistency and meeting demand for convenient desserts and meals.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Burlington, Canada
Founded
1940

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