Territory Manager
FGF Brands
Territory Manager
FGF Brands
Tech-driven bakery producing artisan goods
Summary
This high-profile role represents an exciting career opportunity with a highly recognized, rapidly growing brand, and it represents a very strategic hire for the long-term vision of this company.
Working closely with the Region Manager, Director of National Sales and VP of Foodservice, you will be a key member of the company’s Foodservice strategic team and will be primarily responsible for achieving customer acquisition, customer retention, and revenue/profit goals for the assigned Territory of the Foodservice Channel. You will be an impact player and will have an immense ability to help develop the company’s long-term strategy; influence the corporate culture and have the opportunity for accelerated career growth.
The ideal candidate will be humble, yet confident with a strong entrepreneurial DNA. They will be aggressive and have a strong track record of growth/success and a thorough understanding of, and relationships with, major Foodservice Distribution and Key Account Channels throughout their assigned region in the US marketplace. They have the ability to thrive in an entrepreneurial, dynamic and fast-paced business.
What FGF Offers
Primary Responsibilities
Education & Experience
What is the recipe for a great career at FGF?Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.
Salary: $90,000 - $120,000
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Tech-driven bakery producing artisan goods
FGF Brands uses robotics, AI, and supply chain automation to bake artisan-quality goods at a large scale for North American retailers, foodservice providers, and restaurants, selling both private-label products and its own brands. Its production blends traditional baking with automated manufacturing across multiple facilities, making naan, flatbreads, pizza crusts, muffins, croissants, and artisan breads. The company differentiates itself by combining advanced manufacturing tech with a broad private-label and branded bakery portfolio, and it expanded its reach through the 2021 Weston Foods acquisition. Its goal is to supply high-quality baked goods at scale while pursuing sustainability, aiming for zero waste certification and lower water use.
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