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O-I Glass

Glass bottle and jar producer

Line Leader

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeMexico City, CDMX, MexicoNo salary listedIn-person

About the Job

Requirements

  • A degree in Industrial Engineering, Production Process Engineering, or a related field is required.
  • At least 2 years of experience in this or a similar position is required.

Responsibilities

  • Ensure and promote a health, safety, and environmental culture through workplace activities and behaviors.
  • Ensure company standards and policies are implemented and followed by the team.
  • Manage assigned personnel to ensure work is performed correctly and area activities are completed on time.
  • Ensure scheduled safety audits, workplace inspections, housekeeping audits, and related activities are completed.
  • Monitor safety, quality, and productivity indicators for the production line and take appropriate actions to meet objectives.
  • Ensure compliance with quality procedures and specifications established by O-I Mexico and agreed with the customer.
  • Keep key line processes and variables within control parameters and manage continuous improvement.
  • Coordinate and prioritize activities and tests to improve processes, and execute them.
  • Complete training on how Line Leaders should participate in customer meetings and conversations.
  • Reduce downtime by coordinating preventive maintenance for the line.
  • Participate in meetings concerning production, quality, safety, and other operational matters as directed by the UPM.
  • Ensure equipment availability through preventive maintenance to improve overall cost efficiency.
  • Follow up on all held-product events, ensure they are investigated, and ensure actions minimize segregated product.
  • Contain quality issues promptly and take appropriate disposition measures.
  • Ensure the line complies with Good Manufacturing Practices and manufacturing fundamentals.
  • Participate in the plant's annual planning process.
  • Clarify line members' roles and expectations and establish shared performance objectives and development plans.
  • Continuously monitor operating parameters to ensure line stability.
  • Promote continuous improvement among team members through project development.
  • Identify root causes of problems and take decisive, lasting corrective action.
  • Participate in planning and executing preventive maintenance to minimize unplanned downtime.
  • Ensure operating procedures are available in the appropriate area and followed.
  • Provide information, guidance, and support to shift leaders to ensure efficient operation of the production line.
  • Investigate critical defect incidents, ensure appropriate documentation and containment, verify completion of corrective actions, prevent recurrence, and close the investigation cycle.
  • Lead QRS (complaints, claims, and services) arising from the line, including customer complaints, recurring defects, and audit findings, and ensure permanent resolution.
  • Participate in projecting the line's efficiency.
  • Participate in internal and external audits.
  • Work with the UPL to address issues and ensure equipment reliability.
  • Coordinate and prioritize action lists with UPLs and notify the UPM.
  • Manage talent and development for the unit.
  • Manage line members' administrative activities, including vacations, shift changes, rest-day changes, work assignments, and attendance follow-up.
  • Continuously evaluate line members' performance and identify opportunities for improvement.
  • Request UPM support for staff training needs to ensure personnel have the competencies required for their roles.
  • Promote understanding of the quality and food-safety policy, objectives, and applicable indicators, and ensure assigned personnel are competent for their tasks.
  • Ensure area conditions and operations comply with PPR requirements and that procedures protecting product quality and safety are in place; notify the plant quality and food-safety management team of any required PPR, PCC, or PPROP deviation or change.
  • Maintain traceability documentation and ensure materials and services affecting food safety can be traced.
  • Participate in the quality and food-safety system through the organization's defined mechanisms, including risk-and-opportunity analyses, RCCA meetings, drills, assessments, training, and projects.
  • Participate in monthly FCST production sessions for the area.
  • Report issues to SGCI.
  • Participate in the OIS and TOE systems according to the responsibilities assigned to the role.

About the Company

O-I Glass

Glass bottle and jar producer

O-I Glass manufactures glass bottles and jars for global food and beverage brands. Its products are made in 69 plants across 19 countries by a workforce of about 24,000, and the company positions itself as a leading, preferred packaging partner for major brands. The glass packaging helps keep contents pure, healthy, and completely recyclable. Customers collaborate with O-I to design iconic packaging that supports brand identity and shelf appeal. The company differentiates itself through scale, global production footprint, and a focus on sustainability and brand collaboration. Its goal is to transform the glassmaking industry by expanding the use of glass packaging and strengthening partnerships with brands to build distinctive packaging around the world.

Company size
10,001+
Company stage
IPO
Headquarters
Perrysburg, OH
Founded
1903

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