E

Eat Just

Plant-based eggs and cultured meat producer

Head of Sales

Full-TimePosted on 10/15/2026
No salary listed
Expert
Germany
HybridRegular travel to Lüneburg is required; proximity to the facility is not required.
Sales & Account ManagementField Sales

About the job

Requirements
  • Significant commercial experience in the German food, beverage, or consumer packaged goods industry, with a strong track record of generating new business and growing existing accounts.
  • Demonstrated experience selling into German retail and/or foodservice, ideally with meaningful experience across both channels.
  • Strong knowledge of the German food market, customer landscape, commercial practices, and routes to market.
  • A strong existing network within the German food industry, including relationships across relevant retail/LEH, foodservice, wholesale, distribution, broker, and/or other industry channels, and the ability to leverage these relationships to engage senior commercial decision-makers.
  • Proven ability to personally prospect, pitch, negotiate, close, and manage strategic customer relationships.
  • Native-level or professional fluency in German and exceptional spoken and written English, with the confidence to work directly and frequently with U.S.-based executive leadership.
  • Strong cross-cultural communication skills and the ability to translate between global business objectives and German market realities, including knowing when and how an approach needs to be adapted locally.
  • Entrepreneurial, resourceful, and comfortable operating with significant autonomy in a fast-moving environment.
  • Highly execution-oriented and willing to operate both strategically and tactically without relying on a large local team or infrastructure.
  • Commercially rigorous and comfortable using data, customer insights, and financial considerations to prioritize opportunities and make decisions.
  • Willing and able to travel regularly within Germany and internationally as needed.
  • Able to work effectively in a remote and highly collaborative environment, engage regularly in person with the Lüneburg-based team, and travel regularly to the Lüneburg facility; proximity to the facility is not required.
Responsibilities
  • Own the sales strategy, revenue plan, pipeline, and commercial performance for Germany across retail and foodservice.
  • Manage and grow existing customer relationships while developing a strong pipeline of new accounts and distribution opportunities.
  • Personally lead the sales cycle from prospecting and customer presentations through commercial negotiation, launch, and ongoing account management.
  • Develop relationships with key German retailers, foodservice operators, wholesalers, distributors, and other strategic partners.
  • Identify the right route to market by customer and channel, including determining where direct selling versus brokers, agents, distributors, or other partners will be most effective.
  • Manage and hold external brokers and commercial partners accountable for pipeline development, execution, and results.
  • Negotiate pricing, commercial terms, promotional programs, annual agreements, and other customer arrangements.
  • Develop a deep understanding of customer needs, competitive dynamics, category trends, and opportunities for Just Egg and Just Meat within the German market.
  • Partner closely with U.S.-based leadership and cross-functional teams including Marketing, Operations, Product, Regulatory, Quality, and Finance.
  • Provide clear, candid market insight to global leadership and help adapt U.S. strategies and expectations to the realities of doing business successfully in Germany.
  • Maintain disciplined pipeline management, forecasting, customer planning, and reporting.
  • Represent Just Food Company with customers, partners, industry organizations, trade shows, and other relevant events.
  • Build the foundation for continued commercial growth in Germany and, as the business evolves, help determine the appropriate future sales structure and resources.
Desired Qualifications
  • Experience launching, establishing, or scaling a new brand or product in Germany is strongly preferred.
  • Experience working for or closely with a U.S.-based company or American consumer brand entering or growing in Germany is strongly preferred.

About the company

Eat Just develops plant-based and cultivated foods. Its products include JUST Egg, a mung bean–protein egg substitute sold as liquid and folded formats, and GOOD Meat, which grows meat from animal cells in bioreactors. It operates both a plant-based platform and a cultivated-meat platform and has secured regulatory approvals for cultured meat in Singapore and the United States. Its goal is to shift the global food system toward sustainability and animal welfare by offering scalable alternative proteins that reduce reliance on traditional egg and meat industries.

Company Size

201-500

Company Stage

Late Stage VC

Total Funding

$456.3M

Headquarters

Alameda, California

Founded

2011

Get referred to Eat Just

See people who can refer or advise you

Simplify Jobs

Simplify's Take

What believers are saying

  • Whole Foods launched Just One mung-bean protein powder in 2025, broadening the brand.
  • Avian flu lifted JUST Egg demand, and management said sales grew five times faster.
  • VFG's late-2025 European production plan can extend JUST Egg beyond North America.

What critics are saying

  • GOOD Meat settled ABEC for $4.4 million in March 2025 after payment disputes.
  • Cultivated meat revenues stay tiny; USDA approval never solved mass manufacturing economics.
  • Plant-based egg rivals like Simply Eggless and VFC pressure JUST Egg margins by 2026.

What makes Eat Just unique

  • JUST Egg remains the only mainstream mung-bean egg brand with regulatory approvals.
  • Eat Just paired plant-based eggs with cultivated chicken, spanning retail and cell-cultured protein.
  • January 2026 Germany launch via REWE gives Eat Just a rare European shelf presence.

Help us improve and share your feedback! Did you find this helpful?

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Unlimited Paid Time Off
  • Company Equity

Growth & Insights and Company News

Headcount

6 month growth

1%

1 year growth

0%

2 year growth

0%
McCann Birmingham
Aug 27th, 2025
New work: Just Egg launches integrated campaign for its break into the UK market

Just Egg has partnered with McCann Birmingham to launch in the UK with a comprehensive 360 campaign entitled "Finally, Just Egg Has Landed."

vegconom GmbH
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder At Whole Foods

Eat Just, Inc., the company behind the plant-based Just Egg, has launched its new protein powder, Just One, which is now available at Whole Foods Market locations across the United States. This product is distinct for being made with just one ingredient: mung beans, a legume known for its high protein content and sustainability.“We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better” Unlike many traditional protein powders, which often combine various protein sources such as pea, whey, or soy with a range of additives, artificial flavors, and fillers, Just One offers a simpler alternative. The mung bean protein used in Just One is non-GMO and provides the most protein per gram compared to other leading products on the market. Additionally, the product is a complete protein, containing all nine essential amino acids.Joshua Tetrick, CEO and co-founder of Eat Just, commented, “We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better. We’re so excited to see what folks make with it.”© Eat JUST. Blend, bake and beyondThe company’s proprietary protein extraction process is designed to preserve the functional properties of the mung bean protein, making it suitable for a variety of culinary uses

VeganHub
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder at Whole Foods

Eat Just, Inc. has launched a new mung bean protein powder called Just One, which is now available at Whole Foods Market locations in the United States.

Fresh Healthy Media
Apr 17th, 2025
 Just Egg Secures European Debut Backed by $14.8 Million Investment | VegNews

Just Egg partners with Vegan Food Group to launch production and distribution across the UK and Europe, as Europe’s plant-based egg market heats up.

vegconom GmbH
Apr 15th, 2025
Just Egg To Launch In Europe Through Partnership With Vfg

JUST Egg, the hugely popular plant-based egg alternative developed by US food tech company Eat Just, is set to enter the European market through a partnership with Vegan Food Group (VFG).VFG has secured exclusive European manufacturing and distribution rights for JUST Egg, which will allow the product to launch in the EU and the UK for the first time. Backed by an £11.25 million investment, VFG is building a fully automated production line at its Lüneburg site in Germany, which is said to be Europe’s largest dedicated plant-based facility.The company says it is also investing across its UK and German sites to boost automation, extend shelf life, cut waste, and improve product quality. Commercial production of JUST Egg is expected to begin in late 2025.VFG was formed in January of last year, initially encompassing VFC (Vegan Fried Chicken) and its acquired brands Meatless Farm and Clive’s Purely Plants. Just a month later, VFG acquired TOFUTOWN, claiming this would provide a clear line of sight for scaling its revenues beyond €100 million in 2024.© Just Egg“A product for everyone”The news of Just Egg’s European expansion comes less than a year after the brand launched a new formulation in the US, claimed to be its most significant advancement in flavor, texture, and functionality since the product’s introduction in 2019. The new variation features a cleaner flavor profile with an enhanced creamy and fluffy texture.As the avian flu crisis continues to affect conventional egg supply chains, JUST Egg has reported that its sales are surging, growing five times faster than chicken eggs and five times faster than last year. The brand recently launched a “Bird Flu Bailout” campaign, offering breakfasts made with its plant-based eggs at over 50 independent New York bodegas.“Millions of Americans are seeing there’s an egg from a plant for the first time – from bodegas across New York City to convenience store chains in Pennsylvania to rural breakfast spots in North Carolina,” said Joshua Tetrick, CEO and co-founder of Eat Just