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Minor International

Hotel operator, restaurants, and lifestyle brands

Counter Ice Cream Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have completed at least Mathayom 3 (lower secondary education).
  • Applicants must be able to work shifts.
  • Applicants should have a service-oriented attitude and take responsibility for their duties.

Responsibilities

  • Scoop ice cream attractively and according to Swensen's operating standards.
  • Maintain ice cream storage cabinets and check that their temperatures meet standards.
  • Monitor ice cream quality and verify temperatures with a thermometer.
  • Keep work equipment and tools clean, ready for use, and sanitized properly.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly and according to standards.
  • Scoop ice cream in the standard sizes specified in the product manual.
  • Maintain beverage quality and adequate beverage supply during sales.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case plan.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream according to standards.
  • Maintain personal uniform, cleanliness, and hygiene according to company standards.
  • Maintain the restaurant's cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational disciplinary rules and supervisors' instructions.
  • Perform other duties assigned by the shift manager and duties listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience is preferred.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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