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Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Packaging Machine Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeAlpena, SD, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Must be able to speak, read, and write English.
  • Must work with a trained operator until receiving lead approval.
  • At least 1 year of experience in a maintenance or mechanical field is required.
  • Knowledge of materials, tools, methods, and techniques used in mechanical, pneumatic, and hydraulic trades is required.
  • Basic understanding of motors, controllers, hydraulics, pneumatics, and plumbing is required.
  • Basic understanding of programmable logic controller input/output is required.
  • Basic understanding of Transmission Control Protocol/Internet Protocol is required.
  • Skill in diagnosing equipment defects and making necessary repairs is required.
  • Ability to work independently and prioritize workload effectively is required.
  • Ability to perform heavy physical work, including frequently lifting, carrying, pushing, pulling, or otherwise moving objects up to 50 pounds, and performing stooping, crouching, kneeling, reaching, standing, walking, and grasping, is required.
  • Must be able to stand and walk constantly and sit occasionally.
  • Must be able to lift 50 pounds.
  • Must be able to work in moderate cold (35–55 degrees) and loud noise levels in the production environment.
  • Must be able to wear required personal protective equipment, including earplugs, a hairnet, a beard net, protective eyewear, and slip-resistant footwear.
  • Must follow Occupational Safety and Health Administration guidelines.
  • Must monitor unsafe behavior.
  • Must be able to organize and prioritize in a multitasking environment and read and write legibly.
  • Must be able to communicate effectively and in a timely manner with peers, subordinates, and leaders, collaborate with remote employees, and work as part of a team.
  • Must be able to find solutions to work-related problems proactively.
  • Must be able to perform the essential physical demands of the role, including regularly standing, walking, using hands to handle or feel, lifting or moving up to 25 pounds, and occasionally sitting, reaching, and lifting or moving up to 50 pounds.
  • Must have close vision.
  • Must be able to work in a plant or office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors.

Responsibilities

  • Troubleshoot and repair machines.
  • Set up production lines correctly.
  • Inspect products for defects.
  • Palletize products.
  • Operate ultra-vacs, hand jacks, packaging machines, and checkweighers, and perform boxing operations.
  • Complete daily preventative maintenance.
  • Follow good manufacturing practices, Hazard Analysis and Critical Control Points training, company standard operating procedures, and sanitation standard operating procedures.
  • Manage equipment start-up and ensure equipment is in proper operating condition.
  • Perform required checks at the start of each shift and for each new product, including verifying the code date, correct label, and upper and lower film.
  • Follow the daily production schedule and achieve specified goals.
  • Ensure products conform to specifications and are correctly labeled and identified for proper disposition.
  • Prevent and minimize rework and inedible product.
  • Monitor workflow to maximize machine output efficiencies.
  • Keep accurate records of products produced and materials used.
  • Suggest improvements and continuously improve the quality of support activities.
  • Perform other tasks assigned by the lead, foreman, or supervisor as situations and demands change.
  • Build and support a culture that values personnel safety and food safety, openness, and accountability within and outside the assigned department.
  • Demonstrate the company's stated values and professionalism, and encourage positive attitudes and behaviors among team members.
  • Encourage team member initiative and innovation and recognize effort and achievement.
  • Create and cultivate positive work relationships at all levels.
  • Communicate effectively and in a timely manner with peers, subordinates, and leaders.
  • Collaborate with remote employees and work as part of a team.
  • Suggest improvements and continuously improve the quality of support activities.
  • No travel is required according to the travel section.

Desired Qualifications

  • Robotics maintenance and troubleshooting experience is preferred.
  • Experience working in a food manufacturing environment is preferred but not required.

About the Company

Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Jack Link's Protein Snacks makes and sells protein-rich, ready-to-eat meat snacks under multiple brands (Jack Link's, BiFi, Peperami, Minuets) in over 40 countries. Its products are meat-based, designed to satisfy hunger while providing protein. The company is family-owned with in-house production and a global brand portfolio, giving it direct control over quality and distribution across markets. Its goal is to feed the wild sides of consumers worldwide by delivering high-quality, tasty protein snacks through its brands and extensive distribution network.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Minong, WI
Founded
2014

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