Industrial Bakery Executive

Job Description

Your Mission

· Analyzing customer needs and offering the most suitable technical solutions.

· Planning, implementing and monitoring of the making and testing procedures for all bread/product groups.

· Collaborating with the Baking Center team to develop new products when current offerings do not meet expectations.

· Conducting market and competitor product analysis, reporting insights to relevant departments, and following up on necessary actions.

· Planning and executing customer visits, demos, trainings, and in-house events based on market needs.

· Performing regular field visits individually or with the sales team.

· Coordinating with internal teams (Sales, Marketing, Product Management, Quality) to support company targets.

· Addressing quality complaints in collaboration with the quality department.

· Closely monitoring market trends and innovations to propose proactive solutions.

· Meeting monthly and annual activity targets and reporting accordingly.

· To be in communication with the MEA region team and take actions in line with regional strategies.

Qualifications

What You’ll Bring

· Bachelor’s degree in food engineering

· Strong interpersonal and communication skills; confident, curious, and persuasive

· Ability to communicate effectively in English (both written and verbal)

· Customer-oriented, solution-focused, and team player

· Able to adapt to a fast-paced environment

· No travel restrictions; open to frequent field visits

· Proficient in MS Office programs

· Holds a valid driver’s license and actively drives

· Experience in team management

· Residing or willing to reside on the Anatolian side of Istanbul

· More than 5 years of experience in bakery industry

· Military service completed for male candidates

Additional Information

Please note that this role requires Turkish language.