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FGF Brands

Tech-driven bakery producing artisan goods

Industrial Maintenance Technician

Equipment MaintenancePosted on Nov 11
Full-timeLebanon, TN, USA$30.75 - $36.50 /hrIn-person

About the Job

Requirements

  • Minimum four years of work experience in a maintenance environment or equivalent education.
  • Experience in a high-speed manufacturing environment; food-industry experience is highly preferred.
  • Strong mechanical and electrical troubleshooting skills.
  • Strong understanding of AC/DC motors, motor control circuits, photoeyes, and sensors.
  • Computer literacy.
  • Familiarity with CMMS work-order systems.
  • Attention to detail and ability to understand verbal and written instructions.
  • Ability to understand blueprints and drawings.
  • Ability to work independently with minimal supervision.
  • Ability to work at heights from ladders or scissor lifts.
  • Ability to make decisions.
  • Working knowledge of welding, machining, plumbing, pipefitting, and electricity.
  • Ability to speak, read, and write English.

Responsibilities

  • Operate and maintain plant and facility support equipment, including compressed air, HVAC, and steam systems.
  • Troubleshoot electrical and mechanical issues and respond to production-equipment problems in a timely and efficient manner.
  • Exceed all Mechanic Level 1 mechanical qualifications.
  • Ensure safe work practices, including NFPA 70E and lockout/tagout procedures.
  • Read electrical schematics and mechanical diagrams to support troubleshooting.
  • Keep the work area clean and organized.
  • Complete preventive maintenance tasks and assigned work orders.
  • Modify, repair, install, maintain, improve, and troubleshoot machinery, equipment, and building facilities.
  • Recognize waste and recommend initiatives to eliminate or reduce it.
  • Use SAP CMMS to complete and create corrective work orders and check out parts.
  • Diagnose equipment problems and provide solutions using skills in mechanics, fitting, basic welding, metal fabrication, machining, troubleshooting, and analytical problem-solving.
  • Recommend continuous improvement initiatives for the facility.
  • Communicate daily pass-down activities to other technicians and the team lead, verbally and in writing.
  • Maintain proper documentation of plant equipment.
  • Follow Good Manufacturing Practices, HACCP requirements, and other food-safety and workplace-safety initiatives.
  • Follow attendance and department call-in procedures and maintain dependable time habits, including meal and other breaks.
  • Follow dress code and maintain a professional appearance.
  • Complete assigned tasks and comply with departmental and organizational policies and procedures.
  • Work within a team environment to meet or exceed established production standards.

Desired Qualifications

  • Knowledge of conveyance systems is a plus.
  • Food-manufacturing background and understanding of FDA requirements are a plus.

About the Company

FGF Brands

Tech-driven bakery producing artisan goods

FGF Brands uses robotics, AI, and supply chain automation to bake artisan-quality goods at a large scale for North American retailers, foodservice providers, and restaurants, selling both private-label products and its own brands. Its production blends traditional baking with automated manufacturing across multiple facilities, making naan, flatbreads, pizza crusts, muffins, croissants, and artisan breads. The company differentiates itself by combining advanced manufacturing tech with a broad private-label and branded bakery portfolio, and it expanded its reach through the 2021 Weston Foods acquisition. Its goal is to supply high-quality baked goods at scale while pursuing sustainability, aiming for zero waste certification and lower water use.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brampton, Canada
Founded
2004

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