Butcher
Bern's Steak House
Butcher
Bern's Steak House
Fine dining and wine service
Job Summary
Bern’s Steak House is a World-Renowned Steak House looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of saw band, knowledge of cleaning and sanitizing equipment, shelves, coolers and work areas.
Responsibilities and Duties
Qualifications and Skills
Benefits and Perks
Immediate
90-Days
1-Year
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
Fine dining and wine service
Bern's Steak House is a Tampa fine-dining restaurant. It provides steakhouse dining, culinary service, an extensive wine program, and dedicated dessert experiences. The restaurant serves guests seeking reservation-based dining and hospitality delivered across several specialized service areas. Its operations combine kitchen production, pastry, dining-room service, wine stewardship, reservations, purchasing, food safety, facilities, and restaurant management. Work spans culinary, pastry, serving, wine service, hosting, reservations, maintenance, and hospitality management. The work links fine dining hospitality expertise with day-to-day delivery for restaurant guests.
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