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Bern's Steak House

Fine dining and wine service

Butcher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeTampa, FL, USAIn-person

About the Job

Requirements

  • Ability to lift 50–90 pounds to move meat from the cooler to the station.
  • Ability to stand for long periods in a fast-paced, high-volume operation.
  • Ability to communicate and remain calm under pressure.
  • Ability to multitask in a high-volume restaurant setting.
  • Attention to detail.
  • Ability to work quickly in a safe and effective manner.
  • Consideration for guests and a professional demeanor.

Responsibilities

  • Receive, trim, cut, monitor, and responsibly store dry-aged and fresh meats.
  • Use a band saw and clean and sanitize equipment, shelves, coolers, and work areas.
  • Ensure the quality of all products.
  • Maintain station cleanliness throughout the entire shift.
  • Work in an open kitchen.

About the Company

Bern's Steak House

Fine dining and wine service

Bern's Steak House is a Tampa fine-dining restaurant. It provides steakhouse dining, culinary service, an extensive wine program, and dedicated dessert experiences. The restaurant serves guests seeking reservation-based dining and hospitality delivered across several specialized service areas. Its operations combine kitchen production, pastry, dining-room service, wine stewardship, reservations, purchasing, food safety, facilities, and restaurant management. Work spans culinary, pastry, serving, wine service, hosting, reservations, maintenance, and hospitality management. The work links fine dining hospitality expertise with day-to-day delivery for restaurant guests.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
United States
Founded
Not listed

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