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The Campbell's Company

Global producer of soups, snacks

Sanitation Technician

Janitorial ServicesUpdated on Nov 8
Full-timeBeloit, WI, USA$20.45 /hr

About the Job

Requirements

  • A high school diploma, GED, or equivalent work experience is required.
  • At least one year of production or manufacturing experience is required.
  • The employee must be able to safely lift, move, push, and pull materials weighing up to 100 pounds with assistance when required.
  • The employee must be able to stand, walk, climb, bend, stoop, kneel, and perform repetitive physical tasks throughout the workday.
  • The employee must be able to work in wet, humid, hot, cold, and loud manufacturing environments while using required personal protective equipment.
  • Knowledge of workplace safety practices and commitment to following Good Manufacturing Practices, food safety, and sanitation procedures are required.
  • The employee must be able to read and follow written instructions, Safety Data Sheet information, and operational procedures.
  • Attention to detail and commitment to cleanliness, quality, and regulatory compliance are required.
  • The employee must be able to work independently with minimal supervision.
  • The employee must be flexible to work overtime and varying schedules as needed.

Responsibilities

  • Perform plant cleaning and sanitation activities according to the Master Sanitation Schedule.
  • Maintain housekeeping standards throughout production and support areas.
  • Operate sanitation and cleaning equipment, including power washers, foam applicators, steamers, powered lifts, floor scrubbers, vacuum systems, compactors, and related equipment.
  • Safely operate material handling equipment such as floor jacks and other designated tools.
  • Disassemble, clean, sanitize, and reassemble processing equipment, including pumps, filters, bucket elevators, slurry systems, and other manufacturing machinery.
  • Follow Allergen Elimination Procedures and established sanitation protocols.
  • Handle, mix, and apply chemical cleaning solutions in accordance with Safety Data Sheets and manufacturer recommendations.
  • Follow Good Manufacturing Practices, Occupational Safety and Health Administration requirements, food safety standards, and personal protective equipment guidelines.
  • Identify and report safety concerns, defective equipment, incidents, injuries, and potential sanitation risks.
  • Assist with spill containment, waste removal, recycling collection, and pest activity reporting.
  • Support Lockout/Tagout, Bloodborne Pathogen, and other safety program requirements.
  • Participate in safety training, team development programs, plant initiatives, and Continuous Improvement activities, including 5S.
  • Maintain accurate documentation and assist with data entry, chemical inventory tracking, and updating Standard Operating Procedures as needed.
  • Work independently while maintaining productivity and quality standards.
  • Perform additional duties and support mandatory overtime as business needs require.

Desired Qualifications

  • Previous sanitation experience in a food manufacturing, beverage, pharmaceutical, or regulated production environment is preferred.
  • Experience with allergen control programs and sanitation validation procedures is preferred.
  • Familiarity with Lockout/Tagout, Bloodborne Pathogen, and Occupational Safety and Health Administration safety requirements is preferred.
  • Experience operating powered lifts, scissor lifts, floor scrubbers, compactors, and industrial cleaning equipment is preferred.
  • Experience handling and mixing chemical cleaning concentrates is preferred.
  • Knowledge of pest control, waste management, and recycling processes is preferred.
  • Experience with Continuous Improvement methodologies such as 5S is preferred.
  • Basic computer proficiency, including data entry and Microsoft Excel, is preferred.
  • Experience creating or updating Standard Operating Procedures is preferred.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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