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RBI

RBI

Global quick-service restaurant operator and acquirer

Manager – Franchisee Communications - Multiple Teams

Full-Time
No salary listed
Senior
Bachelor's
Miami, FL, USA
In Person

Occasional travel is required for franchisee events and other business needs.

Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • A bachelor's degree in communications or related field/experience.
  • Six to eight years of professional experience in field, corporate, or franchise communications within the restaurant, retail, or hospitality industry.
  • The ability to craft and communicate compelling messages and tell stories, supported by writing samples.
  • High attention to detail, creative thinking, and proven problem-solving skills.
  • Strong interpersonal skills and the ability to work collaboratively.
  • The ability to work in a fast-paced, dynamic environment, manage multiple tasks simultaneously, and meet deadlines and objectives under pressure during live issues.
  • The ability to synthesize large volumes of information and translate it into clear and concise messaging.
  • The ability to clearly articulate information to leadership and influence and guide decisions.
  • The ability to drive communications change within an organization.
  • Occasional travel to support franchisee events and other business needs.
Responsibilities
  • Build strong relationships and work cross-functionally to monitor business priorities and advise senior leadership on effective ways to deliver messages to the restaurant level.
  • Execute and refine an insights-driven franchisee and restaurant communications strategy for Popeyes, from primary research and channel creation or optimization through execution and reporting to leadership.
  • Support content strategy, consistent messaging, and connectivity to brand strategy for franchise communication channels, including franchisee meetings, weekly newsletters, webcasts, and videos.
  • Craft and edit content across channels for target audiences and manage the process from idea through approval, execution, and analysis.
  • Own and disseminate franchisee and restaurant communications, including a weekly newsletter, franchisee-facing intranet or portal content, and ad hoc communications.
  • Work with subject matter experts across the business to develop and refine content for franchisee audiences.
  • Lead reporting on content performance and advise the team on effective methods for driving engagement and execution in restaurants.
  • Adjust communication plans and content strategy based on business needs.
  • Draft and distribute communications for food holds, recalls, issues, procedural alerts, and other urgent matters.
  • Advise on communication approaches and channels based on severity and audience, including proactive versus reactive approaches.
  • Serve as a key member of the cross-functional issues and crisis response team with senior leaders across the business.
  • Join crisis calls and meetings on short notice, including outside standard business hours when needed.
  • Support and help lead planning and execution of the annual Franchise Convention and regional franchisee meetings.
  • Prepare content planning materials and attend preparation meetings with senior leadership presenters.
  • Develop and execute event communications.
  • Draft scripts, slides, and supporting materials with senior leadership presenters.
  • Develop creative concepts, storylines, and scripts for videos and other visual content from initial idea through final production.
  • Coordinate with the events team on venues, logistics, and registration.
  • Manage a high-volume workload and extended hours before and during major events, including early mornings, evenings, and weekends when needed for deadlines and live event execution.
  • Manage communication platforms and software, become an expert in their use, and lead implementation of new tools that improve the franchisee and restaurant communications experience.
  • Support the development and rollout of franchisee-facing digital tools, including intranet and communications portal updates, in partnership with cross-functional teams.
  • Support franchisee awards and recognition efforts tied to the Convention and regional meetings, including related communications and coordination.
  • Remain occasionally available outside standard business hours for time-sensitive franchisee communications, events, or active issues and crisis situations.
Desired Qualifications
  • Experience supporting or leading issues and crisis communications is strongly preferred.
  • Event planning and execution experience is an asset.

About the company

RBI operates a global portfolio of quick-service restaurant brands, including Burger King, Tim Hortons, and Popeyes. It franchises and runs company-owned restaurants offering burgers, coffee and baked goods, and Louisiana-style chicken through a standardized, fast-service model with dine-in, takeout, and drive-thru. The company leverages merged brands to achieve global scale, cost savings, and cross-brand capabilities via centralized supply chain and marketing. Its goal is to expand worldwide, improve profitability, and create shareholder value by growing brands and optimizing operations.

Company Size

5,001-10,000

Company Stage

IPO

Headquarters

Oakville, Canada

Founded

1954

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Simplify's Take

What believers are saying

  • Burger King's value deals and remodels lifted U.S. comps to 8.5% in Q2.
  • International comparable sales grew 5.5% and system sales rose 10.7% in Q2.
  • Management reiterated 2026 guidance despite mixed brand performance and higher beef costs.

What critics are saying

  • Popeyes U.S. comp sales fell 5.2% in Q2 2026, the sixth straight decline.
  • Burger King's employee no-hiring lawsuit heads to trial in early 2027.
  • Tim Hortons' flat 0.1% comps expose dependence on weak calendar execution.

What makes RBI unique

  • Burger King, Tim Hortons, Popeyes, and Firehouse Subs span 120-plus countries.
  • Burger King's 2026 U.S. turnaround delivered 8.5% same-store sales growth.
  • RBI returned $435 million to shareholders while targeting 8% organic AOI growth.

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Benefits

Paid Parental Leave

Mental Health Support

Relocation Assistance

Growth & Insights and Company News

Headcount

6 month growth

29%

1 year growth

29%

2 year growth

29%
PR Newswire
Sep 2nd, 2026
Restaurant Brands International Inc. to participate in Barclays 19th Annual Global Consumer Conference.

Restaurant Brands International Inc. to participate in Barclays 19th Annual Global Consumer Conference. Sep 02, 2026, 16:15 ET MIAMI, Sept. 2, 2026 /CNW/ - Restaurant Brands International Inc. (NYSE: QSR) (TSX: QSR) (TSX: QSP) ("RBI") announced today that Josh Kobza, Chief Executive Officer, and Sami Siddiqui, Chief Financial Officer, will participate in a fireside chat at Barclays 19th Annual Global Consumer Conference in Boston on September 9, 2026 at 9:00am Eastern Time. A live audio webcast will be available on the company's investor relations website (http://rbi.com/investors) and a replay will be available for a limited time following the event. About Restaurant Brands International Inc. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS(R), BURGER KING(R), POPEYES(R), and FIREHOUSE SUBS(R). These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI's principal executive offices are in Miami, Florida. In North America, RBI's brands are headquartered in their home markets where they were founded decades ago: Canada for Tim Hortons and the U.S. for Burger King, Popeyes and Firehouse Subs. To learn more about RBI, please visit the company's website at www.rbi.com. SOURCE Restaurant Brands International Inc.

Bisnow
Aug 27th, 2026
De Rito Partners Development announces the hiring of Karen Gleason Parrott as Director of Development.

De Rito Partners Development announces the hiring of Karen Gleason Parrott as Director of Development. BISWIRE/Aug. 27, 2026 - De Rito Partners Development Inc. is proud to announce the addition of Karen Gleason Parrott as Director of Development, effective Monday, August 24, 2026. A corporate real estate executive with more than 30 years of experience spanning commercial development, land acquisition, ground leasing, construction management, and brokerage, Gleason Parrott brings the strategic depth and national perspective to further expand De Rito's development platform across the Southwest. In her new role, Gleason Parrott will lead development projects from site identification and entitlement through construction delivery and occupancy, providing guidance on entitlement strategy, capital planning, ground lease structuring, and cross-functional project execution. She will work closely with De Rito's development, acquisition, leasing, and brokerage teams. "Karen has built and executed development strategy at a national scale, and she has done it while building teams that want to follow her," said Marty De Rito, CEO, De Rito Partners Development. "That combination - deep technical command of entitlements, ground leases, and capital planning paired with genuine leadership - is exactly what will drive our development platform forward." Gleason Parrott joins De Rito from Restaurant Brands International, where as Senior Real Estate Manager she advised 60 franchisees across 10 states on entitlements, site selection, lease negotiations, and new restaurant development. She spent the preceding 23 years with Starbucks Corporation, including a decade as Director of Development - Real Estate & Construction, where she oversaw a $1.5 billion portfolio with $62 million in annual capital expenditures, led one-, three-, and five-year growth strategies across 12 states, and served as the company's advisor and trainer on all ground lease projects in the United States. Earlier in her career, Gleason Parrott served as Director of Leasing for the western United States at Chico's FAS / White House Black Market and worked in tenant representation brokerage in San Diego. At Starbucks she was recognized as the only director in the North America division to post repeatable 100% scores on anonymous employee surveys - a reflection of the coaching and mentorship approach she brings to the teams she leads. She holds a Bachelor of Arts from St. Mary's College in Notre Dame, Indiana, is a licensed Arizona real estate professional, and is based in Scottsdale. "De Rito Partners has spent decades shaping retail across Arizona, and the opportunity to help grow that development platform was one I could not pass up," said Gleason Parrott. "I am looking forward to getting to work with this team and to delivering projects that serve these communities for the long term."

RocketNews
Aug 20th, 2026
Wendy's stock jumps on report of potential takeover bid from Nelson Peltz's Trian Fund Management.

Wendy's stock jumps on report of potential takeover bid from Nelson Peltz's Trian Fund Management. Shares of Wendy's experienced a significant intraday gain following media reports that Trian Fund Management, led by investor Nelson Peltz, is developing a proposal to acquire the restaurant operator. The stock rose more than 14% on the news, with trading temporarily suspended due to volatility. As of the market close, the shares were up approximately 4% for the year. According to reporting citing unnamed sources, Trian is collaborating with additional investors on the potential acquisition, including BlueFive Capital and the Flynn Group, a substantial Wendy's franchisee operator. In response to the takeover speculation, Wendy's issued a statement indicating the board would evaluate any formal proposal while emphasizing its commitment to shareholder value maximization. The company noted that under new Chief Executive Officer Bob Wright, leadership has identified strategic priorities aimed at improving operational performance and executing a business turnaround. The takeover interest comes at a challenging time for Wendy's, which reported its sixth consecutive quarter of declining same-store sales. This persistent weakness has allowed Restaurant Brands International's Burger King to surpass Wendy's as the second-largest burger chain in the United States when measured by system sales. Industry analysts attribute some of the company's difficulties to leadership instability, with multiple chief executive changes over a three-year period creating strategic uncertainty. Trian has previously expressed interest in taking Wendy's private, exploring such a transaction in 2022 before deciding against proceeding. Trian currently holds a 7.85% equity stake in Wendy's, while Peltz maintains a 16.24% personal interest based on a regulatory filing from February that characterized the stock as undervalued. Peltz's involvement with Wendy's spans more than two decades, beginning with an activist investor campaign, and he recently transitioned to chairman emeritus status following 17 years on the board. Two Trian-affiliated representatives remain as board members. Article summary produced by Claude AI

Yahoo Finance
Aug 17th, 2026
Burger King drives Restaurant Brands' Q2 with 8.6% sales growth, offsetting Tim Hortons and Popeyes struggles

Restaurant Brands International reported mixed second-quarter results, with Burger King's strong performance offset by struggles at its other chains. Burger King posted 8.6% same-store sales growth in the US and Canada, surpassing analyst expectations of 6.2%, whilst delivering a 13% increase in adjusted operating income. The parent company's overall operating income rose 7%, beating forecasts by 3 cents per share on earnings of $1.04. However, Tim Hortons achieved only 0.1% comparable sales growth, and Popeyes saw a 5.2% decline, marking its fifth consecutive quarterly contraction. The divergent brand performance caused Restaurant Brands shares to fall 2% following the earnings release. Management attributed Burger King's success to menu improvements, including a revamped Whopper, store refreshes, and value-focused offerings. The company returned $435 million to shareholders through dividends and share repurchases during the quarter.

The Bradenton Herald
Aug 6th, 2026
Burger King's US strength helps Restaurant Brands top quarterly same-store sales estimates.

Burger King's US strength helps Restaurant Brands top quarterly same-store sales estimates. By Reuters Reuters Updated August 6, 2026 9:44 AM Gift Article Aug 6 (Reuters) - Restaurant Brands International beat overall same-store sales growth expectations for the second quarter, helped by resilient demand at its Burger King chain in the U.S. Fast-food chains have increasingly leaned on value menus, bundled meal deals and price-focused promotions to attract customers squeezed by persistent inflation and higher living costs amid geopolitical uncertainty. Burger King's U.S. business benefited from value offers, including its "2 for $5" and "3 for $7" meal deals, which helped draw diners who had pulled back on discretionary spending. Restaurant Brands has also been investing heavily in Burger King over the last few years to revive sales through restaurant remodels and marketing initiatives. Comparable sales at Burger King U.S. grew 8.5% for the quarter ended June 30, compared with a 1.5% rise last year. Analysts, on average, expected the segment to report comparable sales growth of about 3.5%. The Toronto-based company has also emphasized value across its other brands. Tim Hortons, which makes up about 41% of the company's operating income, has been offering breakfast sandwich or wrap-and-coffee deals for C$3, while loaded wrap meals are priced at C$8.99. Tim Hortons, which has around 3,900 restaurants in Canada as of February 2026, reported a 0.1% rise in its comparable sales in the country for the quarter, down from 3.6% reported the prior year. Analysts expected a 1.5% increase. U.S.-listed shares of the company were down about 3% in early trading. Restaurant Brands also faces cost pressures due to increases in commodity prices, including beef, which accounts for roughly a quarter of the company's food basket. Restaurant operators have so far reported mixed results, with McDonald's earlier this week missing quarterly U.S. sales growth expectations, citing execution challenges that weakened the impact of its value offerings. On the other hand, Yum Brands beat profit and comparable sales growth estimates last week, despite dealing with a cyclosporiasis outbreak linked to its Taco Bell unit. Restaurant Brands reported global comparable sales growth of 3.8% in the quarter ended June 30, above analysts' expectations of about 3.0%, according to data compiled by LSEG. The company reported quarterly revenue of $2.52 billion, compared with estimates of $2.53 billion. Adjusted diluted earnings rose to $1.07 per share from 94 cents a year ago. (Reporting by Sanskriti Shekhar in Bengaluru; Editing by Leroy Leo) This story was originally published August 6, 2026 at 6:36 AM.