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Rosewood Hotel Group

Global luxury hotel management and brands

Chef de Rang - Wintergarten

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMunich, GermanyNo salary listedIn-person

About the Job

Requirements

  • Completed vocational training in restaurant or hotel services, with professional experience in a similar role.
  • Passion for delivering exceptional guest experiences and a strong host mentality.
  • Very good written and spoken German and English.
  • Strong attention to detail and a high sense of responsibility.
  • Ability to work efficiently and remain composed in a dynamic, fast-paced environment.
  • Commitment to maintaining high service and quality standards.
  • Willingness to learn, grow, and continuously develop skills.

Responsibilities

  • Deliver personalized and attentive service to ensure an exceptional experience for every guest.
  • Handle guest requests professionally, efficiently, and with genuine hospitality.
  • Take ownership of the designated station within the Wintergarten, ensuring smooth and organized operations.
  • Maintain quality and service standards in accordance with Rosewood brand expectations.
  • Anticipate guest needs and create memorable moments through personalized interactions.
  • Ensure compliance with hygiene, quality, and safety standards.
  • Collaborate with the culinary team and fellow associates to deliver seamless service experiences.
  • Contribute to a warm, elegant, and welcoming atmosphere that reflects the spirit of Rosewood Munich.
  • Support the onboarding and development of junior team members when required.
  • Maintain professional presentation and luxury hospitality standards.

Desired Qualifications

  • Additional language skills are an advantage.
  • A flexible, creative, and team-oriented approach.

About the Company

Rosewood Hotel Group

Global luxury hotel management and brands

Rosewood Hotel Group operates a global portfolio of luxury hospitality brands, including Rosewood (ultra-luxury), New World Hotels & Resorts (upper-upscale), Asaya (integrated wellness), and Carlyle & Co. (private members club). It manages about 60 properties across 26 countries, with more than 30 new properties in development. The company runs high-end hotels and wellness and private club experiences, delivering guest stays and curated programs that reflect local culture and place. Its approach centers on Relationship Hospitality—genuine, heartfelt interactions—and integrating the story and geography of each destination into its experiences, supported by a commitment to DEI and positive community impact. The goal is to create a future where people and places enrich one another, to make meaningful, lasting relationships with guests and destinations, and to expand its global footprint while honoring local culture and advancing positive impact.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hong Kong
Founded
2016

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