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US Foods

Supplies food to restaurants, hospitals and hotels

Transportation Training Manager

Corporate & Technical TrainingConfirmed live in the last 24 hours
Full-timeHouston, TX, USA

About the Job

Requirements

  • Two years of training or facilitation experience.
  • One year of experience overseeing a workforce.
  • A high school diploma or GED is required.
  • Strong leadership, communication, and people-development skills.
  • Ability to compile and interpret operational metrics.
  • Broad knowledge of warehouse operations, methods, and procedures.
  • Strong computer skills, including proficiency in PowerPoint, Word, Excel, and Access.
  • Familiarity with inventory control, OSHA, HACCP, and other regulatory requirements.
  • Must be able to perform the listed physical activities, including occasional standing, walking, lifting and carrying up to 100 pounds, pushing and pulling, climbing and balancing, stooping, kneeling, bending, reaching, twisting, grasping, manipulating objects, and manual dexterity; driving and sitting are frequent.

Responsibilities

  • Oversee Supply Chain onboarding and training, including classroom, on-the-job, and train-the-trainer programs, with emphasis on new hires’ first 90 days.
  • Contribute to safety, performance standards, engagement, and retention for new Selectors and Drivers by implementing learning and performance solutions, including feedback, coaching, and mentorship programs.
  • Mentor lead trainers and new hires during multi-week training programs, and oversee the assimilation, onboarding, and assessment of new talent in conjunction with Market Operations Leaders.
  • Lead, supervise, and conduct associate training needs analyses; identify opportunities to improve safety, productivity, and retention using observations, data, analytics, and feedback.
  • Champion safety procedures, processes, and training to maintain a safety-first culture in the Transportation department and help ensure associates, customers, and the public remain injury-free.
  • Oversee and develop drivers and Transportation associates through one-on-one coaching, policy and procedure training, problem resolution, and role modeling; ensure associates are trained in job duties and safety and legal responsibilities.
  • Discuss associate performance with Senior Transportation Managers and create plans to address performance gaps.
  • Encourage upward communication and motivate associates to achieve department goals and objectives.
  • Direct and supervise the work and productivity of drivers and clerical associates; drive engagement and retention and foster a culture aligned with company values.
  • Participate in interviewing and hiring Transportation personnel with Senior Transportation Managers; review performance, coach on service and safety targets, and deliver disciplinary action.
  • Monitor production goals and accuracy; troubleshoot delivery problems and implement cost-effective and legal solutions; ensure the team follows Department of Transportation regulations.
  • Identify and reduce waste and improve processes to complete work more safely and efficiently.
  • Conduct routine safety and driver meetings.
  • Oversee maintenance of driver qualification files.
  • Investigate accidents, maintain accident files, track causes, and take preventative action.
  • Schedule working shifts using appropriate planning tools, such as Microsoft Excel.
  • Travel approximately 10% of the time, typically for mandatory meetings or training.

Desired Qualifications

  • A college degree.
  • Training or facilitation experience in a Supply Chain or warehouse environment.
  • Prior experience and/or leadership or direct supervision in a Supply Chain or warehouse environment.
  • Strong facilitation, leadership, communication, engagement, and development skills.
  • PIT experience.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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