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Minor International

Hotel operator, restaurants, and lifestyle brands

Kitchen & Laundry Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeMaldivesNo salary listedIn-person

About the Job

Responsibilities

  • Analyze, troubleshoot, install, rebuild, adjust, and replace kitchen appliance equipment.
  • Perform major and minor repairs and preventive and corrective maintenance of kitchen equipment, and order and maintain inventory of appliance parts as needed.
  • Communicate with other food industry professionals and ensure cooking appliances work properly.
  • Complete activities on the preventive maintenance schedule specified in hotel plans, clean work areas after tasks, and properly care for and maintain hotel-supplied tools, depositing them after the shift.
  • Perform repairs and maintenance on kitchen, refrigeration, and laundry equipment, including walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
  • Install new equipment; repair leaks; ensure settings and wiring controls; and replace old or defective equipment parts.
  • Collaborate with maintenance and departmental colleagues to provide solutions to maintenance problems.
  • Respond quickly to emergency equipment repair calls.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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