Kitchen & Laundry Technician
Minor International
Kitchen & Laundry Technician
Minor International
Hotel operator, restaurants, and lifestyle brands
Job Location:
Anantara Dhigu Maldives Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Key Duties and Responsibilities
· Analyze, troubleshoot, install, rebuild, adjust, and replace kitchen appliance equipment.
· Performs major and/or minor repairs, as well as preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed.
· Your responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly.
· you will be responsible for completing activities on the preventive maintenance schedule as specified in hotel plans, cleaning all work areas after finishing the tasks properly looking after all the tools professionally supplied by the Hotel, and correctly maintaining and depositing them after finishing the shift.
· Perform repairs and maintenance duties on a wide variety of kitchen, refrigeration, and laundry equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
· Carry out the installation of new equipment; perform repairs on leaks; ensure settings and wiring controls; change equipment parts that have become old or defective.
· Collaborate with other maintenance colleagues and other departmental colleagues to effectively provide solutions to maintenance problems.
· Attend quickly to emergency calls on equipment repair issues
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Hotel operator, restaurants, and lifestyle brands
Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.
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