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Greene King

Pub operator and brewer with brands

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCambridge, UKIn-person

About the Job

Requirements

  • Ability to work under pressure in a busy kitchen and work as part of a team when needed.
  • Willingness to learn new skills and help in different areas of the kitchen as needed.

Responsibilities

  • Prepare, cook, and present food that meets specifications and customer expectations.
  • Maintain kitchen hygiene and comply with safety regulations to help protect the team and visitors.
  • Communicate with the team to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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