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Whip

B2B plant-based ice cream base provider

Front Desk Customer Service Advisor

Customer SupportConfirmed live in the last 24 hours
Full-timeGlen Burnie, MD, USA$20 - $30 /hr

About the Job

Requirements

  • Strong organizational, time-management, and multitasking abilities.
  • Proficiency in Microsoft Office, Google Suite, or similar tools.
  • Attention to detail and accuracy in handling documents.
  • A high school diploma or GED is required.
  • Must be at least 21 years old and pass background and drug screenings.
  • Must have a valid driver's license with a clean record.
  • Must be available for a flexible schedule, including evenings, weekends, and holidays.
  • Ability to sit and use desktop computing equipment for extended periods.
  • Manual dexterity to operate a desktop workstation.
  • Ability to communicate verbally and in writing using tools such as email, Google Meet, and Slack.
  • Ability to lift and carry up to 15 pounds, if required.

Responsibilities

  • Help rideshare drivers find vehicles suited to their needs.
  • Manage and maintain the fleet to keep vehicles road-ready.
  • Solve problems and assist drivers with issues they encounter.
  • Handle bookings and support customers through the rental process.
  • Work with the service team and managers to ensure drivers have the vehicles they need.
  • Provide customers with a positive rental experience.

Desired Qualifications

  • Administrative or logistics experience is a plus.

About the Company

Whip

B2B plant-based ice cream base provider

Whip creates plant-based, clean-label dessert bases for frozen and chilled dairy alternatives. Its core offering is a proprietary pre-mix that replaces over 50% of sugar with natural dietary fibers and plant-based proteins, enabling vegan ice cream and other desserts that maintain a creamy texture and indulgent taste while improving nutrition and simplifying ingredient lists. Whip operates on a B2B model, partnering with ice cream brands, manufacturers, and retailers to co-develop recipes and integrate the bases into existing production lines without new equipment, and its technology can be adapted for spoonable yogurts and mousse. The company’s goal is to help partners bring plant-based, lower-sugar desserts to market faster and more cost-effectively, supported by R&D, recipe testing, co-branding opportunities, and strategic funding from PeakBridge VC.

Company size
1-10
Company stage
Seed
Total funding
$1.1M
Headquarters
Utrecht, Netherlands
Founded
2025

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