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Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCharlotte, NC, USA$25 - $30 /hrIn-person

About the Job

Requirements

  • Ability to multitask and work in a fast-paced, high-energy environment.
  • Ability to lift up to 25 lbs (12 kg) and perform physical tasks such as bending, stooping, standing, and stirring.

Responsibilities

  • Mix, garnish, and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
  • Help guests navigate the menu, make recommendations, and provide thorough menu knowledge to support a memorable dining experience.
  • Keep the bar stocked, clean, and organized while providing attentive service.
  • Ensure responsible alcohol service in compliance with company policies and local laws.
  • Complete opening and closing duties to support the restaurant’s service operations.

About the Company

Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Rooted Hospitality Group manages a portfolio of dining concepts mainly in Long Island, NY, with additional locations in Louisiana. It acquires and develops properties, often turning around underperforming sites, and runs brands like RUMBA, Cowfish, flora, Fauna, and AVO TACO across full-service and casual formats. The company emphasizes “Hospitality DNA”—a focus on high‑quality service and chef‑driven menus delivered through owned venues and a hospitality consulting arm. Its goal is to expand its regional footprint, extend the RUMBA brand outside New York (to Louisiana), and help other businesses through consulting while maintaining strong brand coherence.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Town of Brookhaven, New York
Founded
2009

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