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Kepak Group

European meat processor with global reach

Technical Intern

Inspection & TestConfirmed live in the last 24 hours
Internship · Summer 2027Kirkham, Preston, UK£26.5k

About the Job

Requirements

  • Candidates should be students who want to learn and grow in a challenging, fast-paced environment.
  • A degree in Food Science, Technology, Agriculture, Agricultural Science, or a related field is required; candidates with a general science degree and a demonstrated interest in the agri-sector are also considered.
  • Candidates should be enthusiastic about learning and acquiring knowledge in the meat processing industry.
  • Candidates should be confident and able to communicate assertively about quality issues while maintaining amicable relationships with colleagues.
  • Candidates should be resilient and comfortable working in a challenging environment, including exposure to abattoirs and carcass locations.
  • Candidates should be able to work on their own initiative and take accountability for their actions.
  • Candidates should be willing to challenge themselves, confident, and driven to succeed.
  • Candidates should be passionate about every aspect of the food industry.
  • Candidates should be able to build positive relationships quickly with people from all cultures and career stages.

Responsibilities

  • Participate in rotational placements across technical departments, including Hygiene, Quality Control, and Production.
  • Conduct daily hygiene checks, product quality assessments, and equipment inspections to ensure compliance with company and regulatory standards.
  • Identify potential quality issues during inspections and escalate them to the Line Manager or Technical Manager as required.
  • Analyse quality control data to identify trends and implement corrective actions to maintain product standards.
  • Communicate quality issues and resolutions within the QC team and with stakeholders such as production supervisors and line workers.
  • Build relationships with internal stakeholders, maintaining assertiveness when addressing quality concerns while fostering a collaborative working environment.
  • Ensure implementation of and adherence to food safety laws, customer requirements, and internal standards, communicating these effectively across the company.
  • Work in a food production facility.

About the Company

Kepak Group

European meat processor with global reach

Kepak Group is a large meat processor based in Ireland with 14 facilities across Ireland and the UK and sales offices worldwide. It produces and markets a wide range of fresh and value-added meat products for international foodservice and retail markets, guided by consumer insight and ongoing R&D. The company combines scale with a family-owned culture, offering a broad portfolio of brands and a strong focus on sustainable production, being a founding member of Origin Green. Its goal is to grow the business and its people, expanding its international footprint while maintaining high quality, sustainability, and value for customers.

Company size
1,001-5,000
Company stage
Grant
Total funding
$2.2M
Headquarters
Dublin, Ireland
Founded
1981

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