S

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSeattle, WA, USAIn-person

About the Job

Requirements

  • Two or more years of management experience leading a restaurant and management team in a high-volume, full-service restaurant.
  • Ability to handle sensitive, confidential information discreetly and professionally.
  • Ability to maneuver within the restaurant and office to access food and beverage items, machinery, and restaurant equipment.
  • Ability to operate basic office and restaurant equipment.
  • Ability to ascend and descend ladders or stairs to service machinery, lights, ceiling fans, and related equipment.
  • Ability to exchange accurate information while communicating with customers.
  • Ability to distinguish different tastes, including sweet and bitter flavors.
  • Ability to work in a noisy and distracting environment.

Responsibilities

  • Ensure a culture of positivity and accountability.
  • Execute operational excellence in food service and guest experience.
  • Drive, lead, and oversee restaurant and bar operations to positively impact profit and loss.
  • Build and maintain a professional restaurant image for the location and business.
  • Hire, train, and develop employees.
  • Know critical quality-control points for menu items through expo and timely food delivery.

Desired Qualifications

  • Two or more years of experience in food and beverage, preferably in an upscale concept.
  • Passion for guest service and culinary knowledge.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

Recently Posted Jobs

Explore more opportunities at Sustainable Restaurant Group

See more jobs